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# Thirsty Radish

cooking classes + wholesome recipes + wellness coaching

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## Posts

- [Summer Pasta Salad](https://thirstyradish.com/summer-pasta-salad/) - On summer days, I look forward to checking the tomato vines, watching jalapeño flowers transform into peppers, and grilling as much zucchini as possible. I hold onto the season as I make overflowing salads and enjoy the abundance that only late summer holds. Often I combine what is ready to be picked into my ultimate cold
- [Lemon Blueberry Muffins](https://thirstyradish.com/lemon-blueberry-muffins/) - Bursting with molten blueberries, these muffins have bakery style tops with tender middles made even more delicious with the use of lemon sugar, granulated sugar rubbed with lemon zest. I love the way the citrus shines in each muffin but still allows the blueberry flavor to take center stage. For a bit of added texture
- [Baked Figs with Cheese, Honey & Herbs](https://thirstyradish.com/baked-figs-with-cheese-honey-herbs/) - When figs are in season, we need plenty of ways to enjoy their deep sweetness - and to add a savory dimension. One of my favorites is to bake figs with goat cheese (though you can substitute Brie, blue or another cheese), honey, a touch of olive oil and flaky sea salt. In about 10
- [Maple Granola](https://thirstyradish.com/maple-granola/) - As a child, breakfast was not my favorite meal. Some kids prefer mounds of pancakes, but my go-to breakfast was a tiny package of granola clusters. Simple and enjoyable to make, homemade maple granola reminds me of those school day breakfasts while having all the flavors that satisfy my adult cravings. When you are in
- [Grow a Salad Garden for Plentiful Greens All Season Long](https://thirstyradish.com/grow-a-salad-garden-for-plentiful-greens/) - If you love salads as much as I do, lettuce and other salad greens are some of the best (and easiest) spring vegetables to grow at home. Leaves develop quickly, and you can clip as many as needed at a time. New ones will continue to grow from clipped plants, meaning you will definitely be
- [Fluffy Blueberry Pancakes](https://thirstyradish.com/fluffy-blueberry-pancakes/) - Blueberries remind me of summer farmers' markets and vacations in Maine, and they make their way into my classic fluffy blueberry pancake recipe whenever I find a really good pint. I love how the height of these pancakes allows the berries to stay nestled inside, where they become juicy and even sweeter from the heat
- [Chocolate Granola](https://thirstyradish.com/chocolate-granola/) - Add a little chocolate to your breakfast or simply snack on this homemade granola. With Halloween approaching, this is also a healthier treat to enjoy throughout the day. Sweetened with pure maple syrup, the combination of oats and mix-ins in this chocolate granola recipe become even more delicious when tossed with cocoa powder and baked
- [Pistachio Cookies with Chocolate and Strawberry](https://thirstyradish.com/pistachio-cookies-with-chocolate-and-strawberry/) - Dressed up with white and dark chocolate drizzles plus crushed dried strawberries, these pistachio cookies incorporate the classic trio of Neapolitan dessert flavors. The cookies are delicious on their own, but if you’re in the mood for pistachio plus a little extra, consider adding the drizzle and the naturally bright and tangy bits of strawberry.
- [Honey Oat Banana Muffins](https://thirstyradish.com/honey-oat-banana-muffins/) - With the warm flavors of honey and oats, these banana muffins are dairy-free and can be made with your choice of healthy oils. If opting for olive oil, make sure to select one that is mild and more fruity than peppery to complement the delicious banana flavor. I love these for breakfast and also with
- [Cranberry Sparkle Shortbread Cookies with Chocolate](https://thirstyradish.com/cranberry-sparkle-shortbread-cookies/) - In my holiday baking classes, we have a tradition of making these cranberry shortbread cookies. They're the perfect sweets to get you in the spirit early in the season and can easily be scaled up to bake for a crowd. With raw sugar as the gold topping and flaky sea salt for a touch of
- [Chocolate Squares with Honeyed Apricots and Coconut](https://thirstyradish.com/chocolate-squares-with-coconut-and-honeyed-apricots/) - A dark pool of bittersweet chocolate, dried apricots dripping in honey, and a bit of salt sitting on the counter create a satisfying push and pull even before this confection comes together. Sweetness will be tempered. When the fluidity of stirred chocolate is interrupted by the addition of dried coconut, feel yet another pull -
- [Make Your Own Ornament Garland for the Holidays](https://thirstyradish.com/make-your-own-ornament-garland-for-the-holidays/) - Handmade touches make the holidays so cozy and festive. Many of us have plenty of ornaments that never make their way to the tree but are still loved. I like to find new ways to showcase them such as on this garland. The best part about this project is that no glue gun is required,
- [Tastier Thanksgiving Stuffing](https://thirstyradish.com/how-to-make-thanksgiving-stuffing/) - Until you’ve had truly delicious bread stuffing, you might wonder why many of us consider it an essential layer of our Thanksgiving leftover sandwiches. When cooked just right, the stuffing on your holiday table will be so tasty that you’ll give it a prominent spot on your plate during dinner and beyond. A beautifully browned
- [Thanksgiving Gravy with Pan Drippings](https://thirstyradish.com/thanksgiving-gravy-with-pan-drippings/) - Once you learn how to make good gravy, Thanksgiving Day is much more relaxing. Thick enough, still hot, and richly flavored gravy will accompany quite a few dishes on your guests’ plates, yet many of us struggle with this part of the dinner. Drippings can be intimidating to handle, and by the time you’re about
- [Chocolate Peanut Butter & Jelly Cups | Halloween Inspiration](https://thirstyradish.com/chocolate-peanut-butter-jelly-cups-halloween-inspiration/) - Homemade peanut butter and jelly cups are year-round sweets, but it happens to be nearing Halloween as I write this. That means I’m also sharing a playlist of my favorite seasonal songs to get you in the spirit. If there is anything better than melting chocolate for a new recipe, it’s playing some good music
- [Pumpkin Granola](https://thirstyradish.com/pumpkin-granola/) - Autumn makes me think of hot mulled cider, cozy evenings, and baking with pumpkin. If you’re craving everything that tastes like the season, this pumpkin granola recipe will be on rotation in your kitchen as it is in mine. With pumpkin puree, seeds, and pie spices, it’s the perfect snack or breakfast. Mostly, I grab
- [Pumpkin Bread](https://thirstyradish.com/pumpkin-bread/) - Pumpkin bread made with sweetness, spice, and olive oil satisfies the need for simple and delicious baked goods that can be enjoyed throughout the day. A thick slice is perfect with morning tea or coffee and even with a seasonal lunchtime salad, which is how I have been eating it lately. While I won’t be
- [Mindful Living | Autumn](https://thirstyradish.com/mindful-living-autumn/) - Summer heated us from without, decking us in sunlight when it wasn’t shaking the leaves in our garden with rain. Possibly you were barefoot more than usual in sand and picnic grass. Everything was alive, and it invited us to bask in what called to us most. Now that autumn is here, we are asked
- [Autumn Harvest Salad with Cheddar, Grapes, Pear, and Maple Crunch Topping](https://thirstyradish.com/autumn-harvest-salad-with-cheddar-grapes-pear-and-maple-crunch-topping/) - Autumn arrives with an abundance of cool-weather greens and a new crop of fruit, both of which are made better with the toasty edge this maple crunch topping lends to a seasonal salad. The ingredients in this fall salad recipe are fit for a cheese plate, so opt for the best aged cheddar you can find.
- [Raspberry White Chocolate Chip Cookies](https://thirstyradish.com/raspberry-white-chocolate-chip-cookies/) - With rustic texture, white chocolate chips, and sweet-tart fresh raspberries, these cookies have so many reasons to be loved. I was inspired to create them as a seasonal Valentine’s Day update to my traditional chocolate chip cookies. Admittedly, I indulge in a deep dark chocolate brownie on a regular basis, but I also appreciate the
- [Tomato Salad with Fresh Apricot Vinaigrette](https://thirstyradish.com/tomato-salad-with-fresh-apricot-vinaigrette/) - Ripe heirloom tomatoes are at their finest when dressed simply, in this case with a fresh apricot vinaigrette. Paired with ricotta salata and basil, you have a light side dish that’s packed with flavor or a delicious lunch that makes use of the season’s best picks. Often people ask how I decide what to make
- [Potato Leek Soup](https://thirstyradish.com/potato-leek-soup/) - Simple goodness in a soup bowl – what could be more comforting in any season? I love this velvety potato leek soup for lunch, but it’s also the perfect starter for your evening meal. Rich, buttery Yukon Golds lend exceptional flavor and cook up rather quickly. Once tender, there are a couple of options for
- [Mindful Living: The Allure of the Present](https://thirstyradish.com/mindful-living-the-allure-of-the-present/) - The blue of a delphinium is the most extraordinary you will find anywhere. This morning a few were just right for welcoming indoors along with some ultra-fluffy peonies. I have been watching their spikes for weeks. Proud lithe stems emerged from a cluster of dense but delicate leaves. As they strengthened, tiny buds stayed for
- [The Beauty of Putting Things Away](https://thirstyradish.com/the-beauty-of-putting-things-away/) - On Easter Monday, after flowing conversations and plenty of overflowing plates, I set about the task of putting things away – my favorite blue faceted glasses, drink pitchers, serving plates, and other pieces. It struck me just how much I love the day after a celebration when I have time to feel the spirit of
- [Feeding the Soul | The Link Between Cooking and Mindfulness](https://thirstyradish.com/feeding-the-soul-the-link-between-cooking-and-mindfulness/) - As a child I was fascinated by the beautiful hands of the women in my family as they kneaded dough, arranged chicken in a vegetable-laden stock pot, and offered plates of their latest delicious experiment. Once I began cooking, I realized the immense pleasure to be found in sinking into each moment in the kitchen.
- [Chocolate Balsamic Vinaigrette](https://thirstyradish.com/chocolate-balsamic-vinaigrette/) - While this chocolate balsamic vinaigrette is enjoyable all year, I’m sharing it in the days leading up to Valentine’s Day since I consider this chocolate season. Make it as a decadent touch to greens with berries, pecans, cherries and any ingredient you think could use a kiss of chocolate. Pretty much any fruit plays well
- [Rustic Chocolate Chip Cookies](https://thirstyradish.com/rustic-chocolate-chip-cookies/) - The ultimate chocolate chip cookie is an ideal every baker aspires to achieve. The challenge is that we each have a different, and sometimes contradictory, concept of what makes the perfect one. Crispy but chewy. Crunchy but soft. Add to that the vastly different preferences of family and friends, and you can see why you
- [Brandied Cranberry Sauce](https://thirstyradish.com/brandied-cranberry-sauce/) - When I think of decadent holiday cooking and cocktails, brandy always comes to mind. A generous amount transforms cranberry sauce into the most delicious accompaniment to turkey or your choice of roast. Holiday spices, cranberries, and dried fruit, which plumps while cooking, lend even more festive flavor. A touch of orange lends bright citrus that
- [Baked Apples](https://thirstyradish.com/baked-apples/) - With apples in peak season from autumn until the beginning of winter, now is the time for warm apple desserts made with brown sugar and cinnamon, ones that make you want to cozy up at home today and pick more from the orchard tomorrow. For these baked apples, I top halves generously like a crisp
- [Mindful Living | Summer](https://thirstyradish.com/mindful-living-summer/) - There is a fullness to summer with its fiery extremes and the sheer abundance of everything we planned during spring coming to fruition. Flowers overflow in the garden and make their way to our tables. Tomatoes ripen on the vine and taste better than any other time of year. Light and heat, long days to
- [Summer Fruit Salad](https://thirstyradish.com/summer-fruit-salad/) - When the summer fruit is this good, treat yourself to an indulgent yet healthy dish that hits all the right sweet, slightly savory, and tangy notes. Champagne vinegar is my preferred way to brighten up a mix of stone fruit, buttery avocado and mango, and blackberries. With its delicate, crisp flavor, it lends just the
- [Guacamole](https://thirstyradish.com/guacamole/) - Topped with grilled corn, pico de gallo, and optional cheese, this guacamole is a the perfect dip, though it certainly should make its way to your tacos, enchiladas, and even be used as a toast or sandwich spread. Ripe avocados star in the Mexican staple plus lime, onion, tomato, and seasonings. Layer on the toppings
- [Raspberry Peach Mocktail with Rosemary](https://thirstyradish.com/raspberry-peach-mocktail-with-rosemary/) - Sunlight poured through the window just as I put the finishing raspberries in my glass. A quick storm gave way to such glow I was happy to have a drink ready for the moment. Plentiful rain has given us rejuvenating late afternoons and kept the herbs growing strong, making rosemary a natural addition to this
- [Shrimp with Mango Cocktail Sauce](https://thirstyradish.com/shrimp-with-mango-cocktail-sauce/) - Shrimp cocktail makes a summery appetizer or party dish, and I love to add lobster or crab into the mix. Tie your choice of seafood together with a mango cocktail sauce that's bright, lightly sweet, and as spicy as you prefer. Here I use both horseradish and serrano pepper for different types of heat, and
- [Soft Pretzels (with Video Tutorial)](https://thirstyradish.com/soft-pretzels/) - Hot soft pretzels may be the coziest of snacks. In addition to flaky sea salt, pesto tops some of the twists, making this a great baking project for when your herb garden overflows with basil. I let the pretzel dough rise overnight for the best, most nuanced flavor, but these can be made the same
- [Orechiette with Pesto and Crumbled Sausage](https://thirstyradish.com/orechiette-with-pesto-and-crumbled-sausage/) - “Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” - Henry James In the heat of a summer afternoon, I was struck by the almost embarrassing amount of basil accumulating in my kitchen garden. As one of the more prolific herbs, basil growing tends to go
- [Sunshine Becomes You](https://thirstyradish.com/sunshine-becomes-you-art-gallery/) - Designed to make you smile, the heartfelt words and original images I’ll be sharing over the next few weeks are intended to deliver moments of lightness. They feature plants to which I’ve tended and messages we all need to hear along the journey. Visit the page every few days to enjoy the new artwork I’ve
- [Cheddar and Parmesan Gougères (Cheese Puffs)](https://thirstyradish.com/cheddar-and-parmesan-gougeres-cheese-puffs/) - Light and airy on the inside and slightly crisp on the outside, gougères make crowd-pleasing appetizers, snacks, or accompaniments to your favorite mocktail or glass of wine. Watch them puff in the oven then try one, and you'll know why the French often serve these cheese puffs as the hot bite at an apéro, that
- [Grow Something](https://thirstyradish.com/grow-something-kitchen-garden/) - Small, and sometimes secret, spaces make the best spots for growing. Acres of fields have their vast beauty, but I have always been drawn to the figs peeking out of a city garden or the potted olive tree. The most flavorful produce is often grown right where you live. It’s hard to get much more
- [Herbed Jalapeño Potato Salad](https://thirstyradish.com/herbed-jalapeno-potato-salad/) - A bright, creamy dressing made with fresh herbs and jalapeño livens up potato salad and gives it freshness. The mild chile pepper lends crisp flavor more than heat, so it brightens meals with grilled meats and pairs equally well with seafood. Since summer meals at my home often include both, I love sides such as
- [Vegan Chili](https://thirstyradish.com/vegan-chili/) - Healthy, cozy comfort foods belong in our weekly meal rotation, and this vibrant chili delivers plenty of plant-based goodness. With a special blend of seasonings, it hits all the savory notes we expect in a meat-based version, except the protein comes from two different types of beans. Consider vegan chili a great option for meatless
- [Mexican Chorizo](https://thirstyradish.com/mexican-chorizo/) - Unlike its Spanish counterpart, Mexican chorizo is made from fresh pork. This recipe is best used as a filling for tacos and empanadas or served with rice.
- [Coconut Cookies with Lemon Curd Filling](https://thirstyradish.com/coconut-cookies-with-lemon-curd-filling/) - Springtime calls for sunny desserts that brighten the season’s celebrations. With zesty lemon curd sandwiched between toasty coconut cookies, this recipe hits all the bright and lightly sweet notes we need this time of year. Beyond these cookies, you will find so many uses for the lemon curd itself. Serve it with fresh fruit, dollop
- [Q & A with Thirsty Radish Founder Vanessa Young](https://thirstyradish.com/q-and-a-with-thirsty-radish-founder-vanessa-young/) - As I interact with readers and travel around teaching about culture, food, and wellness, I often am asked questions about Thirsty Radish. This week, I'm sharing answers to some of the top questions. How far in advance do you come up with your recipes? The recipes on Thirsty Radish are what you’ll find me eating
- [Jam Swirl Brownies](https://thirstyradish.com/jam-swirl-brownies/) - Valentine’s Day has always been my favorite holiday for the meaningful and sweet ways we can celebrate. Below you’ll find a list of my favorites from volunteer efforts to sending beautiful language into the world. Maybe you’ll share a little love with the pollinators who keep our gardens plentiful by planning a spring garden full
- [Chocolate Tart with Biscoff Crust](https://thirstyradish.com/chocolate-tart-with-biscoff-crust/) - Decadent chocolate ganache fills a press-in crust with deep caramel flavor, making this tart a delicious alternative to a box of chocolates for your loves, yourself, and everyone else you will be treating on Valentine’s Day. While this tart can be made any time of year, we find ourselves in midwinter, when citrus practically demands
- [Living Well in the New Year](https://thirstyradish.com/living-well-in-the-new-year/) - If you’ve taken one of my cooking classes, you know that I consider making beautiful food to be an essential part of loving ourselves and those around us. When I hear that one of my recipes has become part of your regular meal rotation, or a special indulgence, it fills me with joy to know
- [Roasted Tomato Soup](https://thirstyradish.com/roasted-tomato-soup/) - With all the recent snow, it’s time for a clean comfort food recipe that’s satisfying and relies on pantry staples you can stock up on before the next storm. Since whole peeled tomatoes are packed at the point of peak flavor, they are reliable throughout the year and preferable during the months when garden grown
- [Roasted Carrot Soup](https://thirstyradish.com/roasted-carrot-soup/) - When carrots are roasted, their natural flavor intensifies and carries a savory soup in a way I love even more than butternut squash. Try this recipe if you enjoy roasted vegetables, hearty soups, or are looking for a plant-based dish for lunch or dinner. Traditional or vegan grilled cheese croutons or sandwiches served on the
- [Cranberry Orange Mocktail with Ginger and Spice](https://thirstyradish.com/cranberry-orange-mocktail-with-ginger-and-spice/) - On the cusp of winter, which happens to be peak citrus season, I'm sharing my cranberry orange mocktail with ginger and spice. I love non-alcoholic drinks for the holidays, and with New Year's Eve celebrations coming, this is a flavorful option that everyone can enjoy. Certainly you might put out some spirits for those who
- [Cranberry Mostarda](https://thirstyradish.com/cranberry-mostarda/) - Tangy and just a tad sweet, cranberry mostarda adds holiday flavor to cheese and charcuterie boards, baked Brie, and even sandwiches, which is how I have been enjoying it lately with sliced pork tenderloin on brioche. As the name suggests, mustard lends this condiment its signature flavor. Fresh and frozen cranberries and interchangeable in this
- [Fruitcake Blondies](https://thirstyradish.com/fruitcake-blondies/) - Fruitcake blondies made with brown butter, nuts, and dried fruit soaked in brandy are inspired by the classic cake while having a flavor all their own. Packed with festive ingredients, these bars have the toastiness of butter that has developed deep color and rich flavor similar to hazelnut, one of the nuts I recommend adding
- [Pine Nut Cookie Bars](https://thirstyradish.com/pine-nut-cookie-bars/) - Festive ingredients and a simple baking method make for the perfect holiday cookie. With pine nuts in caramel topping a shortbread base, these cookie bars satisfy the need for something golden and toasty on the dessert table. Still tender when baked, the nuts lend a delicate texture and their nuanced, buttery flavor. Whether you're making
- [Gingerbread Cookies](https://thirstyradish.com/gingerbread-cookies/) - Ring in the holiday season with a batch of my classic gingerbread cookies, with patterns that fit your holiday mood. Snowflakes, trees, and a scattering of stars filled my baking racks over the weekend while I made the season’s first batch of homemade Christmas cookies. Since my family always made gingerbread without icing, I decorate
- [Cranberry Linzer Torte](https://thirstyradish.com/cranberry-linzer-torte/) - With a crust that rivals the best holiday cookie, this linzer torte features warm spices, ground nuts, and a vibrant, lightly sweet yet tart cranberry filling. Topped with a generous lattice that makes dessert gorgeous and rustic at the same time, consider this your invitation to bake up a bit of holiday magic. In place
- [Holiday Cranberry Sauce](https://thirstyradish.com/holiday-cranberry-sauce/) - Homemade cranberry sauce is a holiday essential that is simple to prepare and adds vibrancy with its ruby tone and bright flavor.
- [Pasta e Fagioli Soup with Chard](https://thirstyradish.com/recipe-pasta-e-fagioli-soup-with-chard/) - A rustic Italian soup made with pasta and beans, pasta e fagioli is a classic dish to which I add greens for extra flavor and nutrition. Even though I use mainly the leaves in this tomato-based recipe, I tend to make it with rainbow chard versus white-stemmed Swiss chard because the bright colors extend from
- [Pumpkin and Flower Centerpiece](https://thirstyradish.com/pumpkin-and-flower-centerpiece/) - Now is the time of year when my garden blooms with the most beautiful autumn flowers, and the pumpkins at the market are irresistible, so I decided to turn gathered stems into this seasonal centerpiece. Overflowing with lavender, snapdragons, marigolds, chrysanthemums, and more, it's lush enough to make a vibrant Thanksgiving centerpiece, particularly if made
- [Maple Roasted Squash and Figs](https://thirstyradish.com/maple-roasted-squash-and-figs/) - Celebrating the naturally sweet notes of fall ingredients, balanced with tangy cheese and peppery microgreens, this recipe makes a meal seem decadent. Best of all, this decadence comes together on a sheet pan, which makes for easy cleanup. Certainly, if you’re already thinking ahead to Thanksgiving, consider serving this as the sweeter offering on the
- [Cranberry Curd Tarts](https://thirstyradish.com/cranberry-curd-tarts/) - A vibrant filling surrounded by a festive wreath of pastry crust make these individual cranberry curd tarts destined for the holiday table. Since the braided edges and hand-cut leaves are unique to each tart, they make a beautiful presentation with details we celebrate even more this time of year. Sprinkle on some raw sugar for
- [Beef Braised in Red Wine](https://thirstyradish.com/beef-braised-in-red-wine/) - Winter has arrived with the call for us to make the coziest dinners of the year, and this is a recipe you will want to make well into January and beyond. Beef braised in red wine becomes incredibly tender and will entice you to settle in for a warm night at home. The long braise
- [Lavender Maple Iced Coffee Mocktail](https://thirstyradish.com/lavender-maple-iced-coffee-mocktail/) - This drink will ease you from summer into autumn with a combination of lavender and maple reminiscent of both. Lavender brings us back to the height of our gardens, while maple offers the nuanced sweetness we associated with so many fall dishes. In lieu of a coffee cocktail, try this chilled non-alcoholic and dairy-free drink
- [Chocolate Orange Mini Cheesecakes](https://thirstyradish.com/chocolate-orange-mini-cheesecakes/) - Candied citrus intensifies the flavor in each creamy, chocolate and orange bite of these mini cheesecakes.
- [Kitchen Organization:  How to Stock the Pantry](https://thirstyradish.com/kitchen-organization-how-to-stock-the-pantry/) - Cooking with fresh ingredients including seasonal vegetables and fruit can be simpler when your pantry is filled with essentials such as your favorite olive oil, seasonings, and whole grains. Whether you are stocking the kitchen in your first home or organizing the cooking staples you already have, consult this list of items that I find
- [Peach Upside-Down Cake](https://thirstyradish.com/peach-upside-down-cake/) - There is always a bit of magic in an upside-down cake, complete with a final reveal – the turned cake coming effortlessly out of the pan and showing its glossy, caramelized topping. For this cake, peaches or a combination of peaches and plums create a delicious top layer. Actually, that’s the bottom layer when you’re
- [Blueberry Upside-Down Cake with Lavender Whipped Cream](https://thirstyradish.com/blueberry-upside-down-cake-with-lavender-whipped-cream/) - This recipe for blueberry upside down cake satisfies the craving for sultry desserts. The addition of flavored whipped cream takes it over the edge.
- [Chocolate Plum Upside-Down Cake](https://thirstyradish.com/chocolate-plum-upside-down-cake/) - Forgive me they were delicious so sweet and so cold - William Carlos Williams (Excerpt from "This Is Just To Say") With a delicious plum layer, this chocolate upside-down cake sparked me to repeat William Carlos Williams’ lines in the way that lyrics might play in your mind. As a lover and writer of poetry,
- [Japanese Eggplant with Lemon Herb Tahini Dressing](https://thirstyradish.com/japanese-eggplant-with-lemon-herb-tahini-dressing/) - For my recent hummus recipe, you may have purchased a jar of tahini, so this week I’m sharing another way to make use of the ground sesame paste. Combined with lemon juice and plenty of fresh herbs, tahini transforms into a dressing that pairs well with delicate and mildly sweet Japanese eggplant, which only becomes
- [Hummus](https://thirstyradish.com/hummus-recipe/) - Lately I’ve been craving versatile dishes including this hummus that serves as an appetizer, side dish, or flavorful addition to your main meal. Lemony and bright, which is the way I love it, the recipe can be adapted if you prefer less citrus. Hummus also has the benefit of giving you plenty of plant-based protein
- [Berry Tiramisu](https://thirstyradish.com/berry-tiramisu/) - If you’ve taken one of my Summer Italian Kitchen cooking classes over the past few years, you may recall watching me make this berry tiramisu, or perhaps even prepared it along with me. Summery and just sweet enough, it’s not only a no-bake dessert, but truly no heat, as the syrup from macerated berries replaces
- [Skillet Cornbread Topped with Tomatoes and Rosemary](https://thirstyradish.com/skillet-cornbread-topped-with-tomatoes-and-rosemary/) - Skillet cornbread may be the best kind to serve, as it cooks up with a toasty bottom and tender middle. I love to top mine with garden tomatoes and chopped rosemary to hold onto every last bit of summer. Since corn is available through September, fold some into the batter for added texture and flavor
- [Pineapple Chamomile Iced Tea Sangria Mocktail](https://thirstyradish.com/pineapple-chamomile-iced-tea-sangria-mocktail/) - With a refreshingly light sweetness from pineapple and ripe stone fruit, this non-alcoholic chamomile tea sangria makes use of summer’s abundant fruit and herbs. A touch of sage balances the drink and is just the right ingredient to add clean herbal notes without overwhelming the pitcher. Lounge away the afternoon with a glass then sip
- [Carrot and Cabbage Slaw](https://thirstyradish.com/carrot-and-cabbage-slaw/) - Light and bright with just enough sweetness, this carrot and cabbage slaw is practically designed for outdoor dining. As an accompaniment to the main dish, it makes a plate more beautiful and lends some tang. Include it in a picnic spread, and it livens up the rest of the offerings. For subtle variations in raw
- [Arugula Salad with Strawberries, Heirloom Tomatoes and Pine Nuts](https://thirstyradish.com/arugula-salad-with-strawberries-heirloom-tomatoes-and-pine-nuts/) - Edible flowers make this salad as beautiful as it is delicious, though they are a finishing touch that can be skipped when not available. Fortunately, we are so early in the growing season that you can plant seeds now and pick flowers from the garden rather soon. In the meantime, farmers markets and shops often
- [Baked Cod with Cherry Tomatoes and Olives](https://thirstyradish.com/baked-cod-with-burst-cherry-tomatoes-and-olives/) - Flaky baked cod with roasted cherry tomatoes, olives, and capers is a light yet flavorful weeknight meal that takes me straight to the Mediterranean. The tomatoes are given a head start in the oven so that they have time to slow roast with olive oil, seasoning, and plenty of garlic. Once they’ve begun to soften
- [Lemon Tart](https://thirstyradish.com/lemon-tart/) - Cheerily yellow and refreshingly tart, this classic treat will make you feel as if you’re enjoying a slice of tarte au citron from a bakery in France. I prefer my lemon filling on the puckery side and add extra sweetness on top with a full layer of powdered sugar. Each slice can be customized to
- [Tortellini Salad with Asparagus and Sun-Dried Tomatoes](https://thirstyradish.com/tortellini-salad-with-asparagus-and-sun-dried-tomatoes/) - Green, how I want you green.Green wind. Green branches.- Federico García Lorca Spring jolts us with awakenings, fresh flavors, and everything green arriving at the market. For that reason, I choose spinach-filled tortellini and spears of asparagus when making this dish, which can be served room temperature or cold. With both green ingredients in season,
- [Creamy Strawberry Mocktail (Dairy-Free)](https://thirstyradish.com/creamy-strawberry-mocktail-dairy-free/) - Made with healthier sweeteners and oat milk, this creamy strawberry mocktail has notes of caramel and plenty of berry flavor. Consider it a healthy dessert option or just-sweet-enough drink that can be garnished with a touch of chocolate or a chocolate-dipped cookie for extra dessert vibes. While the drink recipe contains no dairy, check the
- [Chocolate Cranberry Cookies](https://thirstyradish.com/chocolate-cranberry-cookies/) - With a scarlet cranberry filling and a golden top studded with coconut and chunks of chocolate, these layered cookies are as pretty as they are delicious. Bake them like cookie bars then use cookie cutters to create shapes of various sizes. On the plate this gives the same effect as ornaments on the Christmas tree.
- [Marinated Feta with Pink Peppercorn and Fennel Seed](https://thirstyradish.com/marinated-feta-with-pink-peppercorn-and-fennel-seed/) - One of my favorite cocktails combines champagne with pink peppercorn and a few delicious herbal ingredients. With these bright, fresh flavors in mind, I created a marinated feta that is perfect for snacking, topping salads, or accompanying a charcuterie board. The reddish pink berries and sprigs of bright green oregano - reminiscent of holly and
- [Root Vegetable Gratin](https://thirstyradish.com/root-vegetable-gratin/) - Spiraled in a baking dish, root vegetables form the base of a delicious gratin that can be served as fittingly for Thanksgiving or any holiday as it can be for an indulgent weeknight dinner. Potatoes give a familiar and comforting flavor while beets, turnips, rutabaga, and other varieties lend a bit more interest, with the
- [Fall Baked Beans](https://thirstyradish.com/fall-baked-beans/) - These baked beans are the perfect plant-based dish for autumn meals, with maple syrup and seasonal flavors that will take you right into cozy sweater weather. They hit all the notes I need in homemade baked beans from nuanced sweetness to the woodsy quality of thyme. In this recipe, tomato puree lends more brightness than
- [Apple Loaf Cake](https://thirstyradish.com/apple-loaf-cake/) - Each slice of this loaf cake has an irresistible quality that comes from a combination of baked apples and cider. Studded throughout the batter, the chopped pieces add fresh-from-the-orchard flavor while the reduced cider and warm spices give it depth. Buttermilk makes it tender and far from dry. Bake this at night then enjoy it
- [Savory Wild Rice and Cornbread Stuffing](https://thirstyradish.com/wild-rice-and-cornbread-stuffing/) - A savory accompaniment to roasted chicken or Thanksgiving turkey, this stuffing combines nutty-flavored wild rice with crumbled skillet cornbread, sausage, and plenty of fresh herbs. Baking the cornbread in a skillet ensures a buttery, toasted bottom crust. Rather than cube the bread, I crumble it before mixing with the rest of the ingredients. Wild rice
- [Roasted Pumpkin Soup](https://thirstyradish.com/roasted-pumpkin-soup/) - Pumpkins collapse into roasted sweetness after spending some time in the oven. I created this soup to celebrate the moment when their edges caramelize, and their skin is so tender that the weight of a knife is enough pressure for piercing. Certainly use this roasted pumpkin soup as an appetizer, but consider making it a
- [Tomato Season: Gardening Tips and Summer Farro Salad Recipe](https://thirstyradish.com/tomato-season-gardening-tips-and-summer-farro-salad-recipe/) - Lately the salad that keeps making its way to my table has a base of toasty farro topped with ripe heirloom tomatoes, juicy plums, and grilled corn plus handfuls of fresh herbs. The dish encapsulates everything I love about summer - sweetness, char, and that unmistakable flavor of the season’s tomatoes. Of the vegetables I grow,
- [Triple Berry Crisp](https://thirstyradish.com/triple-berry-crisp/) - “Live in each season as it passes; breathe the air, drink the drink, taste the fruit...” - Henry David Thoreau The berries have been just so good this year. After plucking some from the refrigerator, I realized it was time for their brightness to be matched with a buttery crumb. On went the oven. Even
- [Strawberry Sorbet](https://thirstyradish.com/strawberry-sorbet/) - Ripe, sweet strawberries become even more lush when transformed into sorbet. And when it comes to this transformation, the process requires no special equipment - just a blender. If you read about my nectarine sorbet or Mexican ice cream, you know that I favor no-churn desserts. A simple process creates decadent flavor, and as the
- [Foxes, Burning Love & Venus](https://thirstyradish.com/foxes-burning-love-venus-food-names/) - Image: Shimomura Kanzan / Public Domain / Wikimedia If a bowl of kitsune udon is your ideal comfort food, you may have the palate of a fox. According to Japanese legend, foxes (kitsune) adore fried tofu, which is why your dish of udon topped with the thin golden slices bears their name. While eating my
- [Gold Summer Salad with Grilled Squash, Corn, Roasted Peppers, and Tomatoes](https://thirstyradish.com/summer-salad-grilled-squash-corn-roasted-peppers-tomatoes/) - This may be the most cheerful salad my table has seen all summer. With golden shades of the season’s vegetables, it features roasted peppers, tiny sweet tomatoes, and grilled squash and corn. Dressed with vinaigrette and served with herbed ricotta, it’s bright in flavor and beautiful to serve. While the vegetables are monochromatic, their textures
- [Caramelized Red Onion Tart with Seasonal Vegetables](https://thirstyradish.com/red-onion-tart/) - Tarts are some of my favorite things to bake…and eat. With the perfect balance of crust and filling, this red onion version makes use of a variety of vegetables and cheeses already on hand - a handful of green beans, a few cherry tomatoes just about to become too ripe. They combine beautifully to top
- [Potato Salad with Crispy Shallots and Red Wine Vinaigrette](https://thirstyradish.com/potato-salad-with-crispy-shallots-and-red-wine-vinaigrette/) - Topped with crispy shallots and dressed with red wine vinaigrette, this potato salad is destined for picnics and patio tables though it also lends that summery feel to a weeknight dinner. Scatter the shallots so each scoop includes them or serve on the side and allow everyone to top their own portion. The method for
- [Apple Cider Vinaigrette](https://thirstyradish.com/apple-cider-vinaigrette/) - With concentrated apple flavor, this dressing is one of my household staples. Whether I serve greens with a crunchy nut and seed topping or a grain salad with roasted vegetables, it enhances the ingredients while offering a delicious flavor all its own. Unlike an apple cider vinaigrette recipe made with mainly oil and vinegar, this
- [Strawberry Muffins](https://thirstyradish.com/strawberry-muffins/) - Cherished as a herald of summer, ripe local strawberries have long been a sign of the changing season. Their stains often match the deep pink color of evening sky outside the window while I bake. If you head outside on the right June evening, that sky will also feature the year’s Strawberry Moon, so-named by
- [Wheat Berry Salad with Roasted Squash, Spinach and Pear](https://thirstyradish.com/wheat-berry-salad-with-roasted-squash-spinach-and-pear/) - Finally there is a chill to the air, and we can settle into my favorite part of autumn, the stretch leading up to Thanksgiving. The leaves have been whipping around my yard, and blustery days have me craving heartier salads with ingredients such as those in this wheat berry recipe. Roasted Honeynut squash and pear
- [Breakfast Bars](https://thirstyradish.com/breakfast-bars/) - Get a glimpse of my kitchen as I share the breakfast bars I make most often. They feature oats plus a variety of seeds and dark chocolate chips, making them a delicious morning treat. Just sweet enough, they bake up crunchy and firm. Use the video as your guide and cook along with me, or
- [Fluffy Ricotta Pancakes](https://thirstyradish.com/fluffy-ricotta-pancakes/) - A stack of fluffy pancakes with custard-like flavor needs nothing more than butter and pure maple syrup, though I have speckled these with sweet blueberries on occasion. With just the right amount of ricotta, they cook up tender and soft on the inside. Vanilla rather than more traditional lemon in this ricotta pancake recipe keeps
- [Red Pepper Marinated Chicken Kebabs](https://thirstyradish.com/red-pepper-marinated-chicken-kebabs/) - As it spread along ancient trade routes, the Middle Eastern tradition of skewering and grilling cubes of meat sparked incarnations from Indonesian satay to Japanese yakitori. Rich with local seasoning, the various styles conveyed their own sense of place down to the bamboo rods or long pieces of flat metal rotated above the flame. For
- [Roasted Vegetables with Onion Dip and Herbed Ricotta](https://thirstyradish.com/roasted-vegetables-with-onion-dip-and-herbed-ricotta/) - With natural goodness dressed in gorgeous colors, roasted vegetables with lighter dips are an ideal addition or alternative to a cheese and charcuterie board. When you caramelize sweet onions until they become even more so, you have the foundation for a delicious dip that’s perfect for entertaining, game days and marathons of a new show.
- [Maple Pear Sparkler](https://thirstyradish.com/maple-pear-sparkler/) - A sparkling pear drink complements the dishes of fall, offering a refreshing accompaniment to warm spices and hearty meals. This sparkler combines pear juice, maple simple syrup, and a touch of fresh pomegranate and lemon for a festive drink fit for the Thanksgiving table. Bubbles are contributed by mineral water though sparkling white wine such
- [Carrot Cake Quencher Mocktail](https://thirstyradish.com/carrot-cake-quencher-mocktail/) - Garnish this carrot cake mocktail with a slice of brûléed citrus and remember to tuck one into the drink for a bit of smoky sweetness. As a non-alcoholic brunch drink, this serves up the flavors of the spiced dessert with the brightness of clementine or mandarin juice, since I always add a hint of orange
- [Maple Sesame Brussels Sprouts and Apples](https://thirstyradish.com/maple-sesame-brussels-sprouts-and-apples/) - When roasted in the oven with maple syrup and sesame oil in addition to traditional olive oil, brussels sprouts become caramelized and develop a rich toasty flavor. Add wedges of caramelized apples in the mix for bits of added sweetness, and you have a side dish that makes a festive gathering or plant-based dinner all
- [Chocolate Pecan Checkerboard Cookies](https://thirstyradish.com/chocolate-pecan-checkerboard-cookies/) - Slicing cookie dough to reveal a pattern is the most satisfying part of this recipe - until it comes to tasting what you’ve baked. In fact, these little sweets were given the title checkmate cookies by a friend who enjoyed tasting quite a few. With chopped pecans lacing the vanilla squares and rich chocolate flavoring
- [Pineapple Linzer Cookies](https://thirstyradish.com/pineapple-pecan-linzer-cookies/) - The first snow of the season fell outside my kitchen window as I baked these cookies, and by the time I sifted powdered sugar onto the rows of cooled tops with their cutout stars and other shapes, both sides of the pane had quite a snow globe feel. When you make these buttery linzer cookies
- [Holiday Cheese Board](https://thirstyradish.com/holiday-cheese-board/) - Spark holiday cheer by creating a festive board brimming with an assortment of cheeses, charcuterie, and accompaniments both beautiful and delicious. When I make a cheese board, I start with the vintage wooden round seen here then build around the moment it will be served. Heading into New Year's Eve, I thought about the sweetness
- [Banana Pudding](https://thirstyradish.com/banana-pudding/) - Topped with lightly sweetened crème fraîche whipped cream, my twist on banana pudding is perfect for serving in individual dessert cups. In place of traditional vanilla wafers, I whip up a thin vanilla cake, which is then cubed to form the bottom layer. Next come layers of sliced bananas and homemade vanilla pudding. The slightly
- [Rich Hot Chocolate](https://thirstyradish.com/rich-hot-chocolate/) - Velvety hot chocolate thick enough to coat a spoon is decadent enough to qualify as dessert. This version is so rich and flavorful that you might serve it in the demitasse cups often used for espresso. Consider it a cure for all the unsatisfying experiences you’ve had with thin, bland hot cocoa. Since this recipe
- [Pumpkin Tomato Soup in a Whole Pumpkin](https://thirstyradish.com/pumpkin-tomato-soup-in-a-whole-pumpkin/) - A roasted pumpkin serves as the bowl and a key ingredient for this creamy soup. Instead of carving a jack-o’-lantern, try carving a soup bowl this autumn for a dinner that makes an irresistibly seasonal presentation. Fire-roasted tomatoes keep the soup bright, and while I add cream, it can be omitted or substituted with a
- [Fall Table Decor with Dried Flowers](https://thirstyradish.com/fall-table-decor-with-dried-flowers/) - As we head deeper into autumn, now is the perfect time to preserve the beauty of your garden through a dried flower arrangement. While tending to the garden recently, I decided to snip some blooms to create a table centerpiece that would last through many dinners and remind me of the variety of flowers thriving
- [Plum Custard Tart](https://thirstyradish.com/plum-custard-tart/) - Slice through the deep purple exterior of a black plum, and you find a center whose sweetness intensifies in the oven. Combine that sweetness with vanilla crème fraîche custard and a tender, cookie-like crust, and you have what could easily be my favorite fruit tart. This recipe made me fall in love with plums all
- [Seeded Brown Sugar Tart](https://thirstyradish.com/seeded-brown-sugar-tart/) - Similar in flavor to pecan pie, this brown sugar tart is lighter on sweetness and completely free of nuts and corn syrup. A coating of mixed seeds gives the top a crunch and delicate, nutty flavor while creating a mosaic effect that is the only table centerpiece you need. As you sprinkle the sesame, poppy,
- [Heirloom Tomato Salad with Basil Blue Cheese Vinaigrette](https://thirstyradish.com/heirloom-tomato-salad-with-basil-blue-cheese-vinaigrette/) - Late summer may be the most relaxed cooking time of the year. All it takes to put together a beautiful salad is a basket of heirloom tomatoes, fresh herbs, and a bright dressing, in this case my basil blue cheese vinaigrette. Soon we will be slicing squash and roasting pumpkins, but for now, we still
- [Cooking with Edible Flowers](https://thirstyradish.com/cooking-with-edible-flowers/) - The nasturtiums I have been tending finally burst into mildly sweet and lightly peppery blooms. For weeks I watched their leaves pop up like parasols in my edible flower patch, sometimes shading the yellow and deep orange buds about to emerge. Throughout the spring they formed a showy display of green, the kind that makes
- [Bloody Mary Mocktail](https://thirstyradish.com/bloody-mary-mocktail/) - Ripe market tomatoes are destined to become part of a delicious tomato salad topped with fresh herbs and cheese, but they also remind me to make a Bloody Mary, the quintessential brunch drink that encourages you to garnish with abandon. This garden-in-a-glass mocktail relies on bottled tomato juice, but a skewer with tiny ripe tomatoes
- [Caesar Dressing](https://thirstyradish.com/caesar-dressing/) - Lighter than most creamy versions, this homemade Caesar dressing is packed with the flavors of the classic but relies on Greek yogurt as its base. If you love Caesar dressing as a salad topping or dip, this recipe will satisfy your cravings and make you feel just a bit better about using extra. While you’re
- [Strawberry Season Recipes](https://thirstyradish.com/strawberry-season-recipes/) - As the days grow longer, dishes get brighter with red bursts of strawberry and brilliant yellow slices of heirloom tomato. This is the time to linger over a meal and let the berries of the season carry you into eventual summer. Since strawberries are a featured ingredient throughout Thirsty Radish, I gathered a few of
- [Roasted Strawberry and Black Sesame Granola Bars](https://thirstyradish.com/roasted-strawberry-black-sesame-granola-bars/) - Most granola bar recipes call for dried fruit, but I prefer roasted berries as they become jam-like when baked in an oat mixture. Instead of cooking them down into a full jam, toss fresh strawberries with a small amount of sugar and allow their natural flavor to concentrate in the oven. Beyond adding flavor to
- [Essential Menu for a Cinco de Mayo Feast](https://thirstyradish.com/essential-menu-for-a-cinco-de-mayo-feast/) - Mexican food and culture are irresistible to me – the warmth, the spices, the influence of the ancient. Cinco de Mayo is a day to celebrate it all. Often confused with Mexico’s Independence Day, the holiday actually commemorates the Mexican victory over the French in the Battle of Puebla and has evolved into a broader
- [Spicy Blood Orange Mocktail](https://thirstyradish.com/spicy-blood-orange-mocktail/) - There’s festivity to be found in citrus indulgences when the days turn crisp and chilly. This spicy blood orange mocktail heats things up from the inside out with tart-sweet juice, honey jalapeño syrup, and a smoky chipotle salt rim. Maple and pumpkin are the comfort flavors of the moment, but blood orange reminds us of
- [The Spring Kitchen: Cooking with Seasonal Vegetables and Fruit](https://thirstyradish.com/spring-cooking-with-seasonal-vegetables-and-fruit/) - Thanks to an early burst of spring at the market, I have been thinking about the seasonal produce soon to make its way to our tables. The dish that made its way to mine, sesame asparagus with roasted plums, was so vibrant that I was told it looked like roses and stems. With its green
- [Roasted Pineapple Salsa](https://thirstyradish.com/roasted-pineapple-salsa/) - Fresh salsa is so much tastier than canned varieties that you will wonder why you haven’t been making it all along. You’ll also wonder why you’ve never used a pineapple as a salsa bowl. Fortunately, there is a bit of time to ponder such things while you watch the oven for signs of caramelization on
- [Pink Pepper Berry](https://thirstyradish.com/pink-pepper-berry/) - When you’re in the mood for refreshing berry flavor with a hint of spice, turn to the Pink Pepper Berry, which can be made as a non-alcoholic drink or cocktail. Unlike other peppercorns, the pink variety are actually berries, making them a fitting addition in the form of an infused simple syrup. Fresh strawberry puree
- [Pear White Sangria](https://thirstyradish.com/pear-white-sangria/) - Sangria can be served long past summer’s end. With fresh pears available for months to come, this crisp and lightly sweet white sangria recipe is a batch drink to enjoy throughout the year. For now, the addition of elderflower liqueur brings out the most summery flavor of ripe pear slices. Once chillier days are upon
- [Valentine's Day Inspiration](https://thirstyradish.com/valentines-day-ideas-inspiration/) - Valentine’s Day is almost here, and I have to admit that it’s my favorite holiday. As a child, I was thrilled to head off to school with a heart-shaped bag my mother would sew out of a few pieces of red patterned fabric, and which I would stuff with little notes for everyone. Two hearts
- [Happy Halloween](https://thirstyradish.com/happy-halloween/) - Wishing a sparkly Halloween to the food lovers, creatives, and readers who make Thirsty Radish a joy to provide. Whether you walk from door to door with little ones or stay at home with a haunting read, I hope you enjoy some festivity today. Here's a little video to kick things off, and if you're
- [Grapefruit Brûlée Mocktail with Thyme](https://thirstyradish.com/grapefruit-brulee-mocktail-with-thyme/) - There is nothing quite like the crackle of a spoon breaking through a layer of nearly-burnt sugar. Often the sensation presents itself after being served crème brûlée, where the caramelized top classically hides vanilla custard, but it also can be enjoyed when diving through the surface of a brûléed grapefruit. In the latter case, your
- [Vanilla Cider Punch](https://thirstyradish.com/vanilla-cider-punch/) - Serve this cider punch chilled and enjoy the warmth that comes from aromatic vanilla, molasses, and black peppercorn, which approximate flavors found in rum.
- [Mulled Apple Cider Mocktail](https://thirstyradish.com/mulled-apple-cider-mocktail/) - Cider intensifies after a simmer on the stove with cinnamon, all-spice berries, and cloves - plus a touch of orange. Chilled and paired with white tea, it becomes a refreshing mocktail that can be enjoyed any time of day. Garnishes of crystallized ginger, rosemary, and orange peel accent the flavors and keep the festivity going
- [Roasted Olives and Goat Cheese](https://thirstyradish.com/roasted-olive-and-goat-cheese-salad/) - “Over the light of the Italian sea Is the despair of olive trees” - From "Ode to Olive Oil" by Pablo Neruda Prized by the ancients, the olive tree and its fruit appear in mythology, food traditions, and trade. From the bed of Odysseus, which was shaped from a living olive tree, to the burning
- [Chile Hot Chocolate](https://thirstyradish.com/chile-hot-chocolate/) - Decadent hot chocolate spiced with ancho chile, cayenne pepper, and cinnamon is a dessert I love to serve in demitasse or espresso cups. Less thick than my French-style hot chocolate, but much bolder than hot cocoa, this drinking chocolate is satisfyingly rich and requires no extra sugar than what is already included in the chocolate
- [Marinated Flank Steak](https://thirstyradish.com/marinated-flank-steak/) - Many people pass over flank steak in the market, fearing its reputation as a tough, difficult to cook cut. This is a huge mistake, as it has a rich beef flavor that is so satisfying once you know how to unlock it properly. The key to tender slices is a long marinade time followed by
- [Potato Gnocchi](https://thirstyradish.com/potato-gnocchi/) - Pillowy potato gnocchi pan-seared in butter and garlic sauce, maybe even tossed with some wilted spinach, may be one of the simplest yet most satisfying dinners. Yes, it takes a little work to prep these Italian dumplings, but the rewards are great enough to attempt this dish on your own. Homemade gnocchi are nothing like
- [Halloween Party Ideas](https://thirstyradish.com/halloween-party-ideas-tips/) - For most of my life, I’ve lived at least slightly in fear of Halloween, but now I welcome it as a chance to indulge in the non-spooky side of the holiday, meaning candy, fall food, and pumpkins. In preschool I was so terrified of the boys wearing scary masks that my teacher made them remove
- [Maple Pumpkin Crumble](https://thirstyradish.com/maple-pumpkin-crumble/) - Satisfy your autumn cravings with a new take on the seasonal fruit crumble. The crumb layer that tops this maple pumpkin dessert is tasty, generous, and made without a bit of butter. As for the filling, it’s sweetened only with maple syrup and much lighter than a traditional pumpkin filling. /* Add your own MailChimp
- [Roasted Honeynut Squash with Sage and Pepitas](https://thirstyradish.com/roasted-honeynut-squash-with-sage-and-pepitas/) - Sweeter and tinier than the butternut variety, honeynut squash begins appearing at the market around late September. A petite winter squash with concentrated flavor, its natural sweetness turns more caramel and malt-like with the heat of the oven. For that reason, I roast it simply with olive oil, salt, and pepper. Additional flavor comes from
- [Cooking with Kids:  A Holistic Approach to Learning](https://thirstyradish.com/cooking-with-kids-holistic-approach-to-learning/) - Our kitchens serve as the hub of daily life, the places where we gather and experiment, where we taste new dishes and share our stories. When you think of essential skills to teach children in the kitchen, the ability to read a recipe and execute it well may come to mind, but there are a
- [Apple Bundt Cake](https://thirstyradish.com/apple-bundt-cake/) - /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe for recipes, ideas and special announcements delivered straight to your inbox! * indicates required Email Address * First Name
- [Create a Restorative Mealtime Ritual](https://thirstyradish.com/create-a-restorative-mealtime-ritual/) - Recently I introduced a class, Cooking as Creative Meditation, in which I share ways that home cooking can be a meditative practice supportive of our well-being. We take a new look at the entire cooking process from meal planning to experiencing a beautiful meal. We also explore gratitude for the many hands that make it
- [Chamomile Cookies](https://thirstyradish.com/chamomile-cookies/) - With hints of floral sweetness, chamomile tea is just as tasty in these delicate cookies as it is made by the cup. The light herbal flavor calls to mind a specialty shop treat, but this recipe comes together beautifully right at home. Simply open the tea bags to measure the dried chamomile and add it
- [Classic Baked Doughnuts](https://thirstyradish.com/classic-baked-doughnuts/) - Behind bakery case glass, rows of doughnuts sorted by flavor and color inspire everything from pop art to our senses. Chocolate glazes, pink sprinkles, and fluffy shreds of coconut look like every childhood breakfast fantasy while tags announcing berry, lemon, and maybe even maple bacon options speak to our appetite. /* Add your own MailChimp
- [Tomato Jam](https://thirstyradish.com/tomato-jam/) - The perfectly balanced sandwich is a comfort food that relies heavily on the right condiment. With picnic and grilling season right around the corner, put this tomato jam into heavy rotation. It’s mostly savory with just the right amount of sweetness to make you swap out the ketchup on your next burger, and it’s equally
- [Creative Tips for a Culinary Herb Garden](https://thirstyradish.com/creative-tips-culinary-herb-garden/) - Digital image from The Cloisters Collection, 1925, courtesy of the Metropolitan Museum of Art, New York. Now is the time when a tiny patch of earth seems most full of potential. Among the ruffled blooms and tasty vegetables that may soon fill your yard or community garden, carve a section for culinary herbs, and you
- [Chicken Meatballs with Wilted Greens and Bacon](https://thirstyradish.com/chicken-meatballs-with-wilted-greens-and-bacon/) - /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe for recipes, ideas and special announcements delivered straight to your inbox! * indicates required Email Address * First Name
- [Carrot Cake](https://thirstyradish.com/carrot-cake/) - Whipping up this dessert involves an extra step that takes traditional carrot cake to new levels of deliciousness. If that isn’t enough to tempt you, consider that it adds yet another wave of scents that will overtake your kitchen in the best way possible. A knock on the door while this was in the oven
- [Gingerbread Loaf](https://thirstyradish.com/gingerbread-loaf-recipe/) - If you’re going to make a gingerbread loaf, I say use the fresh version of the namesake ingredient instead of the ground. Finely grated ginger and its juices wend their way throughout the batter, imparting a bit more warmth without overpowering the overall flavor. As the oven heats up the spices and molasses too, your
- [New Year's Party Food for Joy and Prosperity](https://thirstyradish.com/new-years-party-food/) - After the elaborate roasts and trays of appetizers you may have served over the holidays, it can be challenging to come up with more recipes for a New Year’s celebration, particularly if you’re entertaining many of the same guests. Aside from champagne and charcuterie, which I know you already have covered, here are my recommendations
- [Baked Chocolate Donuts](https://thirstyradish.com/baked-chocolate-donuts/) - /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe for recipes, ideas and special announcements delivered straight to your inbox! * indicates required Email Address * First Name
- [Blood Orange Glazed Carrots](https://thirstyradish.com/blood-orange-glazed-carrots/) - /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe for recipes, ideas and special announcements delivered straight to your inbox! * indicates required Email Address * First Name
- [Roasted Potato Salad with Horseradish Dressing](https://thirstyradish.com/roasted-potato-salad-with-horseradish-dressing/) - Skip the mayonnaise and let baby potatoes roast in the oven for a twist on traditional potato salad. For this side dish, I heighten the color and natural sweetness of the potatoes before adding a horseradish dressing that’s packed with flavor. It’s not as thick as a mayonnaise-based version, and it can be mixed with
- [Strawberry Peach Galette](https://thirstyradish.com/strawberry-peach-galette/) - A galette in French, a crostata in Italian, use either name to refer to this rustic pocket of strawberries and peaches. Where tarts and pies assume the form of their pan, the galette takes shape as you pleat and fold thinly rolled dough around its filling. As it bakes in the oven, the crust will
- [Quinoa Stuffed Acorn Squash with Goat Cheese and Figs](https://thirstyradish.com/quinoa-stuffed-acorn-squash-with-goat-cheese-and-figs/) - I believe there is something joyful about a stuffed vegetable. All that goodness overflowing an edible package. In this recipe I fill naturally mild and buttery acorn squash with a quinoa mixture that includes dried figs, goat cheese, shallot, and a touch of homemade pear vinaigrette. /* Add your own MailChimp form style overrides in
- [Overnight Quick Pickles with Ginger](https://thirstyradish.com/overnight-quick-pickles-with-ginger/) - A homemade touch makes a simple picnic or impromptu feast all the more tasty. Rather than reaching for a jar of pickles at the market, pick up some mini cucumbers and fresh ginger, then make your own quick pickles overnight in the refrigerator with the help of some pantry staples. The resultant flavor is fresh
- [Cantaloupe Gazpacho](https://thirstyradish.com/cantaloupe-gazpacho/) - This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. A staple appetizer on the Italian side
- [Parmesan Focaccia with Rosemary and Olives](https://thirstyradish.com/parmesan-focaccia-with-rosemary-and-olives/) - With a dimpled surface and plenty of air holes, focaccia is the quilted pillow of breads. When I’m in the mood for a freshly baked loaf with flavorful toppings, I want to enjoy it within a few hours, which means making the dough and baking the bread on the same day. Recipes that require letting
- [Homemade Halloween Candy:  Chocolate Peanut Butter Cups](https://thirstyradish.com/homemade-halloween-candy-chocolate-peanut-butter-cups/) - On Halloween you’re more likely to find me melting chocolate until it’s nice and glossy than watching a scary movie. Tending to a dark pool of chocolate, and tasting along the way, is the perfect indulgence for a cozy stay-in Halloween. Since making homemade candy requires a few steps, it’s also a great project if
- [Spinach Salad with Pickled Red Onions, Manchego, and Honeyed Walnuts](https://thirstyradish.com/spinach-salad-with-pickled-red-onions-manchego-and-honeyed-walnuts/) - Ribbony red onions, shavings of Manchego cheese, and crunchy, sweet walnuts provide such intense flavor that the only dressing needed for this spinach salad is a drizzle of olive oil. With a dose of vinegar from the quick pickling process, red onions contribute to the flavor of a vinaigrette. In fact, all of the toppings
- [Pumpkin Butter Dessert Wontons](https://thirstyradish.com/pumpkin-butter-dessert-wontons/) - Even though the weather may let us go pumpkin picking in our shorts, we are squarely in autumn, and menus everywhere are celebrating the season with pumpkin spice items ranging from chai to doughnuts. At home, the menu has become pretty pumpkin-filled as well. This weekend I used homemade pumpkin butter to make dessert wontons
- [Roasted Carrots with Green Garlic Dip](https://thirstyradish.com/roasted-carrots-with-green-garlic-dip/) - Even if you haven’t cooked with green garlic, chances are you have seen it at the market and maybe even mistaken it for a scallion. Harvested during spring, the young allium is fresher, lighter, and slightly milder than mature garlic with a flavor that tends toward onion. Look for the beginnings of a bulb
- [Fruit-Studded Gingerbread Stars](https://thirstyradish.com/fruit-studded-gingerbread-stars/) - “Dwell on the beauty of life. Watch the stars, and see yourself running with them.” ― Marcus Aurelius The holiday season isn’t complete without a little gingerbread. This year I decided to liven up my version with the delicious candied oranges and lemons I have become quite addicted to this year. Throw some dried cherries
- [Vanilla Cider Poached Pears](https://thirstyradish.com/vanilla-cider-poached-pears/) - A poached pear dripping in syrup with stem intact makes an incredible presentation. Serve this version made with white wine, apple cider, and vanilla bean as an unexpected and festive dessert. Since the pears can be prepared ahead of time and left chilled, you enjoy the cooking process without feeling rushed. The syrup is so
- [Pumpkin Season](https://thirstyradish.com/pumpkin-season/) - October is drawing out the wait, and we might be falling in love with him for it. Read on if you long for brisk days, quirky pumpkins, and all things autumn.
- [Honey Rum Apple Crumble](https://thirstyradish.com/honey-rum-apple-crumble/) - Sticky honey, a touch of warm butter, and dark rum are the key to the delicious filling in this crumble that lets the natural flavor of Honeycrisp apples shine. When things start cooking, promise yourself to only take a taste. While crumbs are usually the best, and most picked off, part of any dessert they
- [Pork Meatballs with Basil and Brioche](https://thirstyradish.com/pork-meatballs-with-basil-and-brioche/) - Small plates are great for tapas-style entertaining, appetizers, or a lively midweek meal. A menu of savory bites usually includes at least one meat option, and these pork meatballs with basil and brioche pack incredible flavor. With a slight sweetness from the tiny pieces of bread, they also have a freshness that lightens up the
- [Rosemary Jalapeño Lemonade](https://thirstyradish.com/rosemary-jalapeno-lemonade/) - When lemons caramelize on the grill, they become sweeter and slightly smoky. Combine their juice with a rosemary and jalapeño simple syrup, and you add fresh, green flavor that makes lemonade reminiscent of an infused cocktail. Ingredients 4 cups water 2 cups sugar 8 large lemons, halved 2 jalapeños sliced into about 4 pieces each,
- [Grilled Nectarine and Arugula Salad with Feta, Pistachios and Cherry Tomato Vinaigrette](https://thirstyradish.com/grilled-nectarine-and-arugula-salad-with-feta-pistachios-and-cherry-tomato-vinaigrette/) - “Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine — good God how fine.” - John Keats Smoother than a peach, nectarines are an ideal stone fruit for grilling - no peeling required. Juicy and sweet-tart, they become even more flavorful after a
- [Mexican Street Corn with Chile Butter](https://thirstyradish.com/mexican-street-corn-with-chile-butter/) - Cultivated and still grown widely in the Americas, corn has its origins in a wild grass of Mexico that encased its kernels in a hard shell. Luckily it is easier to access the kernels of modern corn, which we can bite right off the cob. When it comes to the Mexican street food known as
- [Roasted Cherry Tomato and Corn Salad](https://thirstyradish.com/roasted-cherry-tomato-and-corn-salad/) - Over the weekend I found some ripe cherry tomatoes, and my first thought was to pop them in the oven to intensify all that flavor. Even in the heart of summer, I don’t shy away from the oven. Some people prefer the slow tending of meat over a grill, but I prefer keeping a watchful
- [Imperfect Baking 101 (& Blueberry Cheesecake Topping Recipe)](https://thirstyradish.com/imperfect-baking-101-blueberry-cheesecake-topping-recipe/) - How do I prevent a cracked cheesecake? If you ever baked a cheesecake, you likely have consulted with Google or a friend on this one. Just the sight of butter in the fridge generally makes me start whipping up a dessert, which is to say I know my way around a kitchen, but I certainly
- [Spicy Summer: Thai Iced Tea](https://thirstyradish.com/spicy-summer-thai-iced-tea/) - As we head into summer, most of us are craving beach time, outdoor markets, and clean, fresh food. There is a certain crispness to this time of year - the tartness of a ripening berry, the sting of the first sunburn of the season. With my shoulders the color of a strawberry stain, I am
- [Raisin Bread Panzanella](https://thirstyradish.com/raisin-bread-panzanella/) - Raisins are tiny yet divisive. During my childhood, the love them or hate them discussion generally arose when discussing meatballs. For my Neapolitan grandfather, the ideal version included raisins (and pine nuts), but he rarely convinced my grandmother to prepare them this way. In honor of his preference, I created a raisin bread panzanella, an
- [Raspberry Goat Cheese Tart](https://thirstyradish.com/raspberry-goat-cheese-tart-cheesecake/) - At a bakery I rarely can resist the raspberry filling and nutty crust of a linzer torte or the cookies inspired by this classic Austrian dessert. I use the term “dessert” loosely, of course, since linzer tortes are perfect for breakfast. Consider them an elevated jam on toast. With my predilection for dessert as breakfast,
- [Cornmeal Scones with Red Cheddar and Apricot](https://thirstyradish.com/cornmeal-scones-with-red-cheddar-and-apricot/) - With a sweeter flavor than other varieties, red cheddar always strikes me as the ideal cheese for breakfast. A perfect complement to fruit, it calls to mind my father’s predilection for topping apple pie with a slice of cheddar. Why opt for sweet or savory when you can have both? While enjoying the salty sweetness
- [Chile Chive Oil](https://thirstyradish.com/chili-chive-oil/) - When I was growing up, cream cheese had one companion - chives. Many, many chives. Bright green and full of flavor, they were delicious confetti. But sometimes I want to add their light, onion flavor to a dish without contributing extra texture or spots of color. Consider corn chowder or lobster bisque. A drizzle of
- [Apple Cider Streusel Muffins with Glazed Pecans](https://thirstyradish.com/apple-cider-streusel-muffins-with-glazed-pecans/) - The scent of apple cider signals the coming of crisp fall days and cozy nights. Apple picking is fine, but when we head to a local orchard, the true pleasure for me is returning home with gallons of apple cider and way too many doughnuts. Experimenting with some of this cider led to delicious muffins
- [Roasted Red Cabbage with Blue Cheese](https://thirstyradish.com/roasted-red-cabbage-with-blue-cheese/) - Around here a couple of cooler days briefly interrupted the late summer heat and jolted my appetite for fall food. While it may not be time for sauerbraten just yet, some fall-inspired side dishes are the perfect way to preview the upcoming season and squash the end of summer blues. After finding some beautiful red
- [Roasted Whole Carrots](https://thirstyradish.com/roasted-whole-carrots/) - Standout ingredients like sweet, tender carrots can be left whole and roasted with a simple dressing. Leave a little of the green top for a rustic touch.
- [Stovetop Spinach Dip](https://thirstyradish.com/stovetop-spinach-dip/) - Sauteed spinach can be an incredibly flavorful side dish. When combined with mascarpone, Parmesan, and lots of great seasoning, it transforms into an indulgent dip. As opposed to a light bite that you can pop into your mouth right before the main course, this recipe is perfect for those times when a roast is slowly
- [Caramel Apple Cookies](https://thirstyradish.com/caramel-apple-cookies/) - Bite through a rich caramel coating into a crisp center, and you know the deliciousness of the sweet, buttery, tart caramel apple. I prefer mine dipped in peanuts, which adds a little salt to the mix too. These cookies capture all of the flavors of the quintessential fall treat, with the added bonus of giving
- [Earl Grey Cocoa Pecans](https://thirstyradish.com/earl-grey-cocoa-pecans/) - Lately I have been combining chocolate with earthy ingredients like smoked salt. While enjoying some chocolate covered pretzels I had sprinkled with an applewood variety, I had a craving for a strong cup of Earl Grey. Later that night I found myself coming up with these delicious cocoa pecans. As a poet, I love delving
- [Candied Orange Margarita](https://thirstyradish.com/candied-orange-margarita/) - Candied fruit slices are delicious and luxe looking, which makes them perfect for the holidays. Glistening in the pan and sparkly under kitchen lights, they always remind me of ornaments. Enjoy them on their own or as an accompaniment to a slice of cake, but make sure to reserve the syrup left in the pan
- [Strawberry Pumpkin Tart](https://thirstyradish.com/strawberry-pumpkin-tart/) - Fresh strawberry jam livens up a pumpkin tart. This layered dessert veers from pumpkin pie flavor and lets you taste the fall staple in a different way. Without traditional spices like cinnamon, cloves, and nutmeg, pumpkin retains more of its natural flavor, and it pairs deliciously with strawberry. Vanilla and brown sugar round out the
- [Mole Roasted Sweet Potatoes](https://thirstyradish.com/mole-roasted-sweet-potatoes/) - Mole poblano is a Mexican sauce that includes chile peppers, spices, herbs, and nuts among a long list of ingredients. Chocolate features prominently in the mix, but it rounds out the flavor rather than lending a dessert-like quality. This recipe captures the essence of mole, relying on a balance of strong ingredients that come together
- [Baked Salami with Whipped Ricotta](https://thirstyradish.com/baked-salami-with-whipped-ricotta/) - Whether served with the antipasto course or in a sandwich, salami steals the show with a rich flavor that comes from garlic, wine, and spices. On the other end of the spectrum is ricotta, the creamy, mild cheese that plays well with others, finding its way into dips, pasta dishes, and even pancakes. Since I
- [Purple Carrots in Peanut Sauce](https://thirstyradish.com/purple-carrots-in-peanut-sauce/) - With names such as Cosmic Purple and Purple Haze, the purple carrot is prized for its gorgeous tones, which include a skin that ranges from reddish to indigo. When you slice into some varieties, you will find a yellow or orange interior, which gives these delicious vegetables a great visual appeal. Even more appealing is
- [Date Crostini with Walnut Cream Cheese](https://thirstyradish.com/date-crostini-with-walnut-cream-cheese/) - When it comes to natural breakfast sweets, maple syrup and honey may come to mind first, but dates are another great option. With a flavor that is deeper and tends toward caramel, they have been significant to cuisines throughout the ages. One of the oldest cultivated plants, date trees also have rich symbolic value, with
- [Elderflower Grapefruit Cake](https://thirstyradish.com/elderflower-grapefruit-cake/) - “The only other sound’s the sweep Of easy wind and downy flake.” - Robert Frost After a string of blustery, gray, flurry-filled days, I was in the mood for bright flavors and created this elderflower grapefruit cake. With a floral sweetness from St. Germain and a vibrant touch from ruby red grapefruit, this cake disappeared
- [Green Goddess Buttermilk Vinaigrette](https://thirstyradish.com/green-goddess-dressing-buttermilk-vinaigrette/) - Whether it is the crumb on a muffin or the chile chive drizzle on a piece of freshly grilled fish, I love a good topping. This green goddess buttermilk vinaigrette has become my latest go-to dressing for salads, smoked salmon, and sandwiches. If you’re looking for a healthy and incredibly delicious way to add an
- [Blueberry Barbecue Sauce](https://thirstyradish.com/blueberry-barbecue-sauce-bbq/) - Of all the destinations on the Eastern Seaboard, the rugged shores of Maine have a particular allure. Rocky beaches, lobster in the rough, and the heavy scent of nearby forest meant vacation to me, while most of my childhood friends traveled south. My father and I climbed the jagged rocks by day, and the sunburned
- [Clementine Chicken](https://thirstyradish.com/clementine-chicken-stir-fry/) - Flavor-packed sauces are the key to making delicious stir-fry. In this recipe, sweet yet tangy clementine juice and fresh ginger complement the savoriness of sesame oil, garlic, and hoisin. Cooked until thickened and bubbly, the sauce hits all the right sweet, sour, and umami notes. Since clementine chicken is quick to cook, it makes an
- [Natillas Tart](https://thirstyradish.com/natillas-tart-custard-dessert/) - Natillas is a rich Spanish custard with vanilla and cinnamon. Delicious on its own, or with a sprinkle of cinnamon on top, it also makes a flavorful filling for almond flavored tart pastry. Top it with thin and crispy coconut lace cookies, and you have a combination of favorite dessert textures and flavors in one.
- [Coconut Honey Lace Cookies](https://thirstyradish.com/coconut-honey-lace-cookies/) - Lace cookies are sweet, crispy thins all the more enticing because they break so easily. Still pliable when removed from a hot oven, they cool quickly, and some likely won’t survive the first transfer from cookie sheet to plate. That’s the best part, as you get to eat all the coconut cookie shards. The inspiration
- [Golden Beet Salad with Feta](https://thirstyradish.com/golden-beet-salad-with-feta/) - With their long stems and bright greens, beets lure in quite a few people at the market. They pick them up but then put them down. On their faces I sometimes see the flashbacks to horrible childhood beet experiences, many beginning with the canned red ones. If you have such memories, I recommend the golden
- [Roasted Asparagus with Sun-Dried Tomatoes](https://thirstyradish.com/roasted-asparagus-with-sun-dried-tomatoes/) - Now that April is well underway, bunches of tall asparagus have begun to appear at the market. Crisp and vibrant green, asparagus stands up to a variety of cooking methods, giving you choices of whether to grill or roast - use the stovetop or oven - and so many other decisions. It’s hard to go
- [Chocolate Chip Olive Oil Muffins](https://thirstyradish.com/chocolate-chip-olive-oil-muffins/) - We all love butter for the way it makes virtually any dish more flavorful and decadent. Take your favorite loaf of sourdough or your best pan sauce, and it’s hard to imagine how a pat of butter won’t make it even better. For bakers, butter is more than a finishing touch. It is the key
- [Vegetarian Corn Chowder](https://thirstyradish.com/vegetarian-corn-chowder/) - With many corn chowders relying on bacon or chicken stock for extra flavor, they don’t meet the needs of vegetarians or anyone who is eating mostly plant-based meals. Since I always prioritize flavor, rest assured that this version is just as satisfying. For a decadent finishing touch, I top it with crispy frizzled basil. A
- [Summer Bruschetta](https://thirstyradish.com/summer-bruschetta/) - As we head into summer, everything takes sweeter and brighter. Now is the perfect time for bruschetta, simply dressed toasts that highlight the chopped produce piled on top. Classic bruschetta features chopped tomatoes, garlic, and basil, but I take it one step further by adding strawberries into the mix. Marinated with the rest of the
- [No-Churn Mexican Ice Cream](https://thirstyradish.com/no-churn-mexican-ice-cream/) - From cinnamon to honey, classic Mexican dessert ingredients range from earthy to sweet. So do the notes of tequila. An unaged variety has the sweetness of blue agave, but as it matures in the barrel, notes of vanilla, spice, and oak develop. For this no-churn Mexican ice cream, I incorporated añejo for its smooth and
- [Dill Tzatziki](https://thirstyradish.com/dill-tzatziki/) - Often served with grilled meats, tzatziki offers the quintessential flavors that get me craving Greek food. In fact, there are variety of similar yogurt-based dips and sauces from throughout the Mediterranean and Middle East. Serve this version as a dip, a sauce for meat skewers known as souvlaki, or dive right in with some pita.
- [Berry Iced Tea](https://thirstyradish.com/berry-iced-tea/) - When you’re headed for the road (beach trip!) or it’s too early in the day for cocktails, you still need something summery in hand. Drinks should be fresh and festive even when they are non-alcoholic. Long, scorching days signal access to ripe berries, making this the perfect time of year for an iced white tea
- [Quick Pickled Cherries](https://thirstyradish.com/quick-pickled-cherries/) - “Cherries of the night are riper Than the cherries pluckt at noon” - From "Cherry-Time" by Robert Graves Fresh cherries are one of the addictive pleasures of summer. Sweet and shiny with just enough meatiness to sink your teeth into, they are easy to devour by the bowl. Still, with the abundance of cherries on
- [Pickled Cherry Pico de Gallo](https://thirstyradish.com/pickled-cherry-pico-de-gallo/) - If you made last week’s cherries, I hope you reserved some. As promised, I am sharing this Mexican recipe as another way for you to enjoy your quick pickled treats. Beyond tapas and charcuterie boards, give your meal a delicious twist by adding a pickled flavor to your pico. Whether you prefer carnitas or a
- [Nectarine Sorbet](https://thirstyradish.com/nectarine-sorbet/) - At its best, sorbet is simply fruit transformed. Crisp slices and whole berries are perfect in May and June, but by the last stretch of summer, I crave all sorts of icy but melty goodness. Late August calls for a lush cup of sorbet. This no-churn nectarine version will help to stave off the restless
- [Crispy Herbed Baby Potatoes](https://thirstyradish.com/crispy-herbed-baby-potatoes/) - The golden crust on a roasted potato is the signal that dinner is ready. Chicken can rest for a moment, but when the potatoes are done, it’s time to eat. Crispy on the outside with a piping hot, soft interior, a potato wedge is an ideal mid-week comfort food. While it may seem like a
- [Pumpkin Seed Brittle](https://thirstyradish.com/pumpkin-seed-brittle/) - Homemade candy is more satisfying than store-bought confections with a long list of additives. Crafted in my kitchen, this brittle recipe is loaded with pumpkin seeds and has a depth of flavor that takes it beyond a traditional sugar and nut mixture. Maybe best of all, it is aerated so that it is easy to
- [Kissable Lip Scrub](https://thirstyradish.com/kissable-lip-scrub/) - So many ways of kissing. So many ways of being kissed. Unfortunately, chilly wind and blazing sun wreak havoc on even the plumpest lips. Whether you’ve been on the slopes, relaxing in the sand, or (more often) running errands downtown, treat yourself to a gentle lip scrub to get rid of that dry, chapped feeling.
- [Stuffed Jalapeño Skins](https://thirstyradish.com/stuffed-jalapeno-skins/) - Perhaps the coziest time to be in the kitchen is after the snow falls, bouncing light between its crystals and making everything just so quiet. While I was working on this recipe, gorgeous light filtered through the window, allowing me to capture the smooth green of jalapeños which would soon be split and seeded. Harvested
- [Sun-Dried Tomato and Scallion Cornbread](https://thirstyradish.com/sun-dried-tomato-and-scallion-cornbread/) - When I was young, my father would fill up the kitchen with pots and frying pans as he made batches of a cornmeal recipe he had committed to memory, a fried polenta-like dish known as cornmeal mush. If you’ve been to any of my Food Traditions workshops, you may have heard me reference this as
- [Asiago Polenta Sticks with Rosemary Salt](https://thirstyradish.com/asiago-polenta-sticks-with-rosemary-salt/) - Baked until the outside is crispy but the inside retains its creamy texture, a polenta stick gives you the best of both ways to eat this Italian staple. Often we think of polenta as a porridge served warm, but it can be grilled or baked to become a crisp surface for a host of toppings
- [Ruby Pasta](https://thirstyradish.com/ruby-red-beet-pasta/) - Rich, ruby-toned pasta works with the strengths of the red beet, which likes to stain everything it touches. If you’ve ever cooked with beets and lamented the marks they left on your wood cutting board, fingers, and possibly apron, this is your opportunity to let their ruby red juices work to your advantage. In fact,
- [Rum Raspberry Dessert Sauce](https://thirstyradish.com/rum-raspberry-dessert-sauce/) - We are in the midst of a heat wave, and the Fourth of July is almost here, which means many of us will be scooping ice cream, gelato, and other frozen desserts at picnics and barbecues long into the weekend. Velvety chocolate sorbet and rich vanilla bean ice cream and are at their seasonal best
- [Broccolini in Sweet and Sour Sauce](https://thirstyradish.com/broccolini-in-sweet-and-sour-sauce/) - While its name suggests that it’s a diminutive form of a common vegetable, broccolini is a hybrid of broccoli and the Chinese vegetable gai lan. With longer stalks and smaller florets, broccolini takes a more delicate shape on the dinner plate than broccoli, yet has a robust flavor that stands up well to a sweet
- [Chocolate Peanut Butter Bark](https://thirstyradish.com/chocolate-peanut-butter-bark/) - Of all the classic candy combinations, chocolate and peanut butter may be my favorite, and I judge this by how often I swipe a piece of this bark when it’s out on my counter. I also judge it by how often I taste the ingredients while I’m making it. If tending a pool of glossy
- [Onion Jam Tart with Cheddar Crust](https://thirstyradish.com/onion-jam-tart-with-cheddar-crust/) - Jammy onions require a crust that can stand up to their bold flavor, which is how this recipe came to be. Packed with sharp cheese, the cheddar pastry may remind you of a cheese straw. In fact, the whole tart may remind you of your favorite parts of a cheese board, where you often find
- [Salsa Verde](https://thirstyradish.com/salsa-verde/) - Sometimes you need a salsa so bright it wakes up your taste buds with its freshness. This slushy, vibrantly green salsa livens up fish and cuts through the richness of meat with raw tomatillos and a few other ingredients, all of which are also green. From lime juice to chives, the shades combine to deliver
- [Braised Country-Style Pork Ribs](https://thirstyradish.com/braised-country-style-pork-ribs/) - When you make this recipe, be prepared to feel hungry the entire time it’s cooking. From the initial searing of pork to the scent of thyme and red wine simmering in the oven, the dish seems to be calling you to take a taste. Occasionally that’s fine, but try to leave the dutch oven lidded
- [Smoked Salmon Salad with Meyer Lemon Dressing](https://thirstyradish.com/smoked-salmon-salad-with-meyer-lemon-dressing/) - Full of the season’s finest, this beautiful salad tastes just as vibrant as it looks. A bed of buttery oak leaf lettuce speckled with peppery watercress provides the perfect backdrop. Next comes the richness of smoked salmon and the delicateness of very thin, crunchy slices of raw asparagus and watermelon radish. I top it off
- [Pork Chops with Cherry Sauce and Charred Scallions](https://thirstyradish.com/pork-chops-with-cherry-sauce-and-charred-scallions/) - A savory sauce made with fresh cherries and merlot tops tender boneless pork chops in this dish that comes together in one skillet. Even the scallions soften and char in the same pan, with their mild onion flavor being tempered by the same heat that gives the pork a golden crust. When abundant bunches of
- [Kitchen Moves](https://thirstyradish.com/kitchen-cooking-recipes/) - Cooking is a vein that runs through my family. When my great-grandfather arrived from Italy, he opened a butcher shop and became known for having the best sausage in the neighborhood. While the store has long since closed, its legacy carries on through stories and the ongoing quest to recreate its recipes. We talk about
- [The Language of Spice:  Chili, Chile, and Chilli](https://thirstyradish.com/the-language-of-spice-chili-chile-and-chilli/) - If you enjoyed reading last week's hot chocolate recipe and happen to be interested in the language surrounding food, you may have wondered about the spelling of one of the key ingredients: chile. As I write up the recipes that hopefully will inspire your own home cooking, I occasionally come upon the name of an
- [Cozy Winter](https://thirstyradish.com/cozy-winter/) - Whether winter brings to mind the peace of a snowy woodland or pine branches brought inside as festive decoration, this is the season of coziness. A walk through the woods is an opportunity to bundle up with chunky mittens and knits. There may be no better time to wear a fluffy pom-pom. Inside there is
- [Fourth of July Celebration Ideas](https://thirstyradish.com/fourth-of-july-celebration-ideas/) - July 4th is one of the most enjoyable holidays because it comes with so few expectations and so many opportunities for creativity. Let this list be your guide for a stylish and tasty celebration. Make a Seasonal Barbecue Sauce: Inspired by summers on the Maine coast, this recipe relies on fresh blueberries to create a
- [Host a Stress-Free Holiday Party](https://thirstyradish.com/host-a-stress-free-holiday-party/) - The holidays are most definitely here. With less and less time for last-minute preparations, those of us who are hosting parties can benefit from simple ideas to keep things calm and scrumptious. Throughout my recipes and tips, I advocate slowing down to enjoy the results of time spent in the kitchen, as well as the
- [Welcome Spring Into the Kitchen](https://thirstyradish.com/welcome-spring-into-the-kitchen/) - The first day of spring is upon us, and a rotating array of the season's produce will be on display at the farmer's market. Regal spears of asparagus, handfuls of pea pods, and wily bunches of sprouts will make their way into my basket and onto the pages of Thirsty Radish. Along the way, I'll
- [Late Night Cravings](https://thirstyradish.com/late-night-cravings/) - Conventional wisdom says that if you’d like to avoid extra pounds, keep tempting food out of sight, and certainly don't bake brownies after 10 p.m. as I did this Tuesday. If your cravings come and go quickly, you probably weren't all that hungry in the first place. As someone whose counter might be home to
- [Tiny Fruit](https://thirstyradish.com/tiny-fruit-art/) - If you’ve been reading and cooking along with me, you may have noticed the painting that squiggles its way between Thirsty and Radish at the top the page. The inspiration for the Thirsty Radish name, it encapsulates a creative approach to life in and out of the kitchen. While that painting is larger than it
- [Tea Drinking](https://thirstyradish.com/tea-drinking-poetry/) - My poem “Tea Drinking” has been published in Juked, and I’m honored that the editors have given it such a good home and header – [kiss and tell]. If you've read my poems or participated in one of my poetry workshops, you may be familiar with this form of my writing already. Often I pepper
- [Labor Day Celebration Ideas](https://thirstyradish.com/labor-day-celebration-party-ideas/) - We have weeks of summer left, yet Labor Day signals a return of sorts. Little ones get tucked into their fluffy beds a bit earlier. Colleagues come back from their last beach vacation and quicken the pace of work. Even sunlight itself, which seemed endless some days, is meeting the streetlights while we watch. If
- [Wake Up to Beach Style:  A Coastal-Inspired Bedroom](https://thirstyradish.com/coastal-beach-style-bedroom/) - After a restorative vacation, many of us wonder how to hold onto a relaxed feeling as we settle back into our daily routine. If you’ve vacationed near the coastline yet live farther inland, the contrast can be more than a little jarring. Salty ocean air and wave after wave of every blue imaginable promote calm
- [5 Favorite Specialty Kitchen Tools](https://thirstyradish.com/5-favorite-specialty-kitchen-tools/) - With specialty tools available for almost any cooking need, it can be tempting to pick up new gadgets. Many of these wind up being used once and then relegated to the back of the drawer. Avocado slicer, anyone? When the urge to make a purchase strikes, or you’re seeking a gift for the cook in
- [Honey Roundup](https://thirstyradish.com/honey-recipe-roundup/) - “My grandfather always said that living is like licking honey off a thorn.” - Louis Adamic Over the weekend, I attended a tasting event featuring the fermented honey drink known as mead, which sparked me to think about all of the ways to cook with honey. When I write honey, I may just as well
- [Fresh Orange Home Spa Treatment](https://thirstyradish.com/fresh-orange-home-spa-treatment/) - This week we are getting gritty. So grab your favorite sugar or salt scrub, a few fresh oranges, and maybe even your partner. Of all the seasons, summer is full of so many wonderful textures - sand on your feet, the slight grain of ocean water on your body, and the fluff of a beach
- [Recipe for Romance](https://thirstyradish.com/recipe-for-romance/) - Image: Sandro Botticelli / Birth of Venus Food and love are intertwined in beautiful and surprising ways. Leading up to Valentine's Day, I’ll be talking about just that in a series of Recipe for Romance classes. Join me in person to learn about historic aphrodisiacs, food myths and facts, and inspiration for intimate gatherings as
- [A Creative Table:  Meaningful Place Markers](https://thirstyradish.com/creative-table-meaningful-place-markers/) - Gathering for a farm-to-table feast or a weekend brunch with loved ones offers the opportunity to communicate what you cherish about each of your guests. Whether the fare is simple or elaborate, a creative tablescape adds to the festivity and to the fun of hosting the party. You can throw away all the rules and
- [Hands](https://thirstyradish.com/hands/) - The women in my family have beautiful hands. Of all their pleasing qualities, this is the one that fascinated me as a child.
- [Pink Margarita Salt](https://thirstyradish.com/pink-margarita-salt/) - This post is not about how to dye margarita salt, though I would advise using a few drops of beet juice were you to try. It is about a tin of pink margarita salt gifted by my dad a few birthdays before he passed. Becoming the father of a baby girl introduced him to a
- [No Eggs Before Noon](https://thirstyradish.com/no-eggs-before-noon/) - For a new relationship or simply the day, the beginning is important. The hook. The tone. One thing that will not hook me into a beautiful morning is a plate full of eggs. Sure, I love a delicious eggs Benedict, but it struck me while breaking a gorgeous yolk that my eggs are never on
- [Birthday List](https://thirstyradish.com/birthday-list/) - In celebration of my birthday month, I was going to come up with a cake to share, but then I remembered someone else will whip one up. Instead, I am sharing a list of things I adore. Of course I treasure my favorite people, intellectual exchange, true kindness...this is not that list. These are some
- [Living Through the Senses](https://thirstyradish.com/living-through-the-senses/) - Thirsty Radish is centered on living through the senses, with a focus on the intersection of food, love, and creativity. Throughout my life I have had the pleasure to indulge in many of my passions. I am a published poet, mother, former nonprofit arts director, and wife, among many other roles, and I know my
- [In Praise of Oregano](https://thirstyradish.com/in-praise-of-oregano/) - Fireflies, grill smoke, and my grandfather wearing a laurel made of mint stems. These are a few of the memories that light up my senses when I think about the summers of my childhood. At every picnic my parents hosted, he would take a trip to the mint bed, pluck a few stems to ward
- [A Skill Perfected:  Mystic, CT Getaway](https://thirstyradish.com/skill-perfected-mystic-ct-getaway/) - From the expert casts of a few night fisherman to the beautifully built wooden boats headed for an event at the seaport, I was struck by the examples of perfect skill and artisanship we encountered last week in Mystic, Connecticut. Even our meals had the touches that let you know the kitchen is honoring its
- [Churro Ice Cream Sandwiches](https://thirstyradish.com/churro-ice-cream-sandwiches/) - “She is a lover of art, words, sweets, and all things Mexican. She thinks from within a sugar skull.” At least that’s what it says in my bio for a poem published in Red Fez a few years ago, which you can read here. This weekend while indulging a serious Mexican craving, we headed to
- [Comfort Food:  Soup Dumplings](https://thirstyradish.com/comfort-food-soup-dumplings/) - "The last monk leaves the garden; days decrease, And autumn grows, autumn in everything." - Robert Browning If the shortening days weren’t enough of a reminder, October brought its particular combination of drizzle and chill to let us know that autumn is definitely getting started. I’ve felt the urge to check out the fruity pebble

## Pages

- [Schedule a Wellness Session](https://thirstyradish.com/schedule-a-meditation-mindful-living-class/) - Please use this form to easily request a free initial consultation about wellness coaching, private meditation, and additional services. For more detailed inquiries, I encourage you to send a note below. "When you bring together rigorous research and practical wisdom, then sprinkle in a generous dose of authenticity and deep presence, you get Vanessa’s powerful
- [About Vanessa Young, Founder of Thirsty Radish](https://thirstyradish.com/about/) - "When you bring together rigorous research and practical wisdom, then sprinkle in a generous dose of authenticity and deep presence, you get Vanessa’s powerful recipe for helping people meet the challenges of modern life. Through her work, she shows us how to cultivate happiness, meaning, and wholeness." - Dr. Tal Ben-Shahar, internationally renowned teacher, speaker,
- [Schedule a Cooking Class](https://thirstyradish.com/host-a-class-cooking-food-workshop/) - Please use this form to easily request a class, or for more detailed inquiries, I encourage you to send a note below. I look forward to connecting! Nourish yourself and loved ones by learning to make wholesome meals live online right from the comfort of home. Personalized classes offer a creative way to support your
- [https://thirstyradish.com/](https://thirstyradish.com/https-thirstyradish-com/)
- [Say Hello/Support Thirsty Radish](https://thirstyradish.com/say-hello/) - I would love to hear from you! If you're interested in staying in touch, you can also subscribe for Thirsty Radish updates. I am available for guest speaking, cooking classes, meditation classes and wellness coaching, team building events, recipe development, writing projects, content development, and collaborations.(Remember to scroll down and hit send.) Thank you for
- [Subscribe](https://thirstyradish.com/subscribe-sign-up/) - Sign up for the free Thirsty Radish newsletter to receive recipes, ideas, and special announcements delivered straight to your inbox! (Remember to scroll down and hit subscribe.) * indicates required Email Address * First Name Last Name
- [Family Food Explorers](https://thirstyradish.com/family-food-explorers/) - Children's and Family Cooking Classes Take a food adventure right in the comfort of your own home. The Food Explorers program offers private, customized lessons for children and parents (or grandparents/caregivers) that go beyond a traditional cooking class. They make an ideal after school or summer activity. Explore where food comes from, invent recipes, simplify

## Categories

- [Drinks](https://thirstyradish.com/category/drinks/)
- [Food](https://thirstyradish.com/category/food/)
- [Baking](https://thirstyradish.com/category/baking/)
- [Living](https://thirstyradish.com/category/living/)

## Tags

- [sensual living](https://thirstyradish.com/tag/sensual-living/)
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- [stir-fry](https://thirstyradish.com/tag/stir-fry/)
- [custard](https://thirstyradish.com/tag/custard/)
- [cinnamon](https://thirstyradish.com/tag/cinnamon/)
- [coconut](https://thirstyradish.com/tag/coconut/)
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- [spring](https://thirstyradish.com/tag/spring/)
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- [feta](https://thirstyradish.com/tag/feta/)
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- [vegetables](https://thirstyradish.com/tag/vegetables/)
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- [corn chowder](https://thirstyradish.com/tag/corn-chowder/)
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- [goat cheese](https://thirstyradish.com/tag/goat-cheese/)
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- [marinade](https://thirstyradish.com/tag/marinade/)
- [pickling](https://thirstyradish.com/tag/pickling/)
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- [pesto](https://thirstyradish.com/tag/pesto/)
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- [nectarine](https://thirstyradish.com/tag/nectarine/)
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- [fruit](https://thirstyradish.com/tag/fruit/)
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- [mocktail](https://thirstyradish.com/tag/mocktail/)
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- [body care](https://thirstyradish.com/tag/body-care/)
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- [sugar scrub](https://thirstyradish.com/tag/sugar-scrub/)
- [scallion](https://thirstyradish.com/tag/scallion/)
- [cornbread](https://thirstyradish.com/tag/cornbread/)
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- [dill](https://thirstyradish.com/tag/dill/)
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- [brussels sprouts](https://thirstyradish.com/tag/brussels-sprouts/)
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- [avocado](https://thirstyradish.com/tag/avocado/)
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- [chickpeas](https://thirstyradish.com/tag/chickpeas/)
- [tahini](https://thirstyradish.com/tag/tahini/)
- [tiramisu](https://thirstyradish.com/tag/tiramisu/)
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- [figs](https://thirstyradish.com/tag/figs/)
- [gravy](https://thirstyradish.com/tag/gravy/)
- [turkey](https://thirstyradish.com/tag/turkey/)
- [pine nuts](https://thirstyradish.com/tag/pine-nuts/)
- [wellness](https://thirstyradish.com/tag/wellness/)
- [self-care](https://thirstyradish.com/tag/self-care/)
- [gardening](https://thirstyradish.com/tag/gardening/)
- [brownies](https://thirstyradish.com/tag/brownies/)
- [lemon curd](https://thirstyradish.com/tag/lemon-curd/)
- [vegan](https://thirstyradish.com/tag/vegan/)
- [plant-based](https://thirstyradish.com/tag/plant-based/)
- [zucchini](https://thirstyradish.com/tag/zucchini/)
- [cocktail sauce](https://thirstyradish.com/tag/cocktail-sauce/)
- [seafood](https://thirstyradish.com/tag/seafood/)
- [shrimp](https://thirstyradish.com/tag/shrimp/)
- [mango](https://thirstyradish.com/tag/mango/)
- [stone fruit](https://thirstyradish.com/tag/stone-fruit/)
- [blackberry](https://thirstyradish.com/tag/blackberry/)
- [mindfulness](https://thirstyradish.com/tag/mindfulness/)
- [meditation](https://thirstyradish.com/tag/meditation/)
- [peanut butter](https://thirstyradish.com/tag/peanut-butter/)
- [mindful living](https://thirstyradish.com/tag/mindful-living/)
- [happiness](https://thirstyradish.com/tag/happiness/)
- [nature](https://thirstyradish.com/tag/nature/)
- [lettuce](https://thirstyradish.com/tag/lettuce/)