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Potato Leek Soup
Simple goodness in a soup bowl – what could be more comforting in any season? I love this velvety potato leek soup for lunch, but it’s also the perfect starter for your evening meal. Rich, buttery Yukon Golds lend exceptional flavor and cook up rather quickly. Once tender, there are a couple of options for turning them into your desired level of smoothness. Fresh herbs and edible flower petals along with a drizzle of heavy cream turns this soup into a classic spring dish. During fall and winter, consider topping with frizzled shallots or deeply roasted mushrooms. Whenever you make this potato leek soup recipe, let your garnishes reflect the…
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Mindful Living: The Allure of the Present
The blue of a delphinium is the most extraordinary you will find anywhere. This morning a few were just right for welcoming indoors along with some ultra-fluffy peonies. I have been watching their spikes for weeks. Proud lithe stems emerged from a cluster of dense but delicate leaves. As they strengthened, tiny buds stayed for quite a while before popping into the color for which I wait all year. In my meditation classes, I guide others on how to live vibrantly in the present, where beauty and inner wisdom often are found. My love affair with the delphiniums had me focused on more than the gorgeous blues. I felt respect…
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The Beauty of Putting Things Away
On Easter Monday, after flowing conversations and plenty of overflowing plates, I set about the task of putting things away – my favorite blue faceted glasses, drink pitchers, serving plates, and other pieces. It struck me just how much I love the day after a celebration when I have time to feel the spirit of the gathering again. I’ll recall witty comments, sweet little moments, and the love poured into each other as we enjoyed so many delicious dishes. There is a joy in putting things away. When I host holidays, so much care goes into each choice. From the menu to the flowers, I love offering the foundation for…
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Feeding the Soul | The Link Between Cooking and Mindfulness
As a child I was fascinated by the beautiful hands of the women in my family as they kneaded dough, arranged chicken in a vegetable-laden stock pot, and offered plates of their latest delicious experiment. Once I began cooking, I realized the immense pleasure to be found in sinking into each moment in the kitchen. Far from focusing on the final dishes, I have always enjoyed the transformation of ingredients each step of the way. Often I’ll light a few tapers while I cook, a pre-event to the meal I’m about to serve. Now being a teacher of meditation and cooking, the link between these two areas is a realm…
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Chocolate Balsamic Vinaigrette
While this chocolate balsamic vinaigrette is enjoyable all year, I’m sharing it in the days leading up to Valentine’s Day since I consider this chocolate season. Make it as a decadent touch to greens with berries, pecans, cherries and any ingredient you think could use a kiss of chocolate. Pretty much any fruit plays well as do toasted nuts, seeds, brioche croutons, and a variety of cheeses. With a Valentine’s menu that doesn’t include salad, drizzle it over roasted carrots or winter squash. Serve this chocolate tart or truffle-like brownies for dessert. Over the next couple of weeks, I will be anticipating the sweetness of Valentine’s Day along with the…
