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Create a Restorative Mealtime Ritual
Recently I introduced a class, Cooking as Creative Meditation, in which I share ways that home cooking can be a meditative practice supportive of our well-being. We take a new look at the entire cooking process from meal planning to experiencing a beautiful meal. We also explore gratitude for the many hands that make it possible for us to access and prepare food, a practice to carry out throughout the year. From the farmers who grew the baby potatoes we will roast in the oven to those who harvested them, there are many to thank for the dishes we make. There are those who laid out the vegetables at the…
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Pumpkin and Flower Centerpiece
Now is the time of year when my garden blooms with the most beautiful autumn flowers, and the pumpkins at the market are irresistible, so I decided to turn gathered stems into this seasonal centerpiece. Overflowing with lavender, snapdragons, marigolds, chrysanthemums, and more, it’s lush enough to make a vibrant Thanksgiving centerpiece, particularly if made in multiples. As we head deeper into fall, my home will be filled with differently colored heirloom pumpkins, particularly those that tend toward blue and gray – though I also have my eyes on a gorgeous pinky-peach Galeux d’Eysines. Traditional varieties like the sugar pumpkin will certainly make their way into the mix as well…
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Fourth of July Celebration Ideas
July 4th is one of the most enjoyable holidays because it comes with so few expectations and so many opportunities for creativity. Let this list be your guide for a stylish and tasty celebration. Make a Seasonal Barbecue Sauce: Inspired by summers on the Maine coast, this recipe relies on fresh blueberries to create a slightly sweet and smoky sauce in the style of Carolina barbecue. The vinegar-rich sauce celebrates flavors from along the East Coast. Wherever you are, it’s a tasty way to celebrate summer’s finest while adding delicious flavor to chicken and meat. Mix Plaid, Gingham, Stars and Stripes: Traditional red, white, and blue can be found on…
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Q & A with Thirsty Radish Founder Vanessa Young
As I interact with readers and travel around teaching about culture, food, and wellness, I often am asked questions about Thirsty Radish. This week, I’m sharing answers to some of the top questions. How far in advance do you come up with your recipes? The recipes on Thirsty Radish are what you’ll find me eating that week. In fact, I came up with a wonderful cherry recipe at the tail end of cherry season last year only to be unable to find a tasty bunch at the market later that week, so I wound up not posting that recipe. I enjoy making and baking food along with all my lovely…
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Welcome Spring Into the Kitchen
The first day of spring is upon us, and a rotating array of the season’s produce will be on display at the farmer’s market. Regal spears of asparagus, handfuls of pea pods, and wily bunches of sprouts will make their way into my basket and onto the pages of Thirsty Radish. Along the way, I’ll share what I’m enjoying and invite you to cook along with me. To kick things off, here are some seasonal cooking ideas, a little music advice, and even a recommendation of what to wear to stay comfy as you usher in spring. Take Chocolate to the Floral Side A gift of candied violet chocolate and…
food + love + creativity
