Living
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Q & A with Thirsty Radish Founder Vanessa Young
As I interact with readers and travel around teaching about culture, food, and wellness, I often am asked questions about Thirsty Radish. This week, I’m sharing answers to some of the top questions. How far in advance do you come up with your recipes? The recipes on Thirsty Radish are what you’ll find me eating that week. In fact, I came up with a wonderful cherry recipe at the tail end of cherry season last year only to be unable to find a tasty bunch at the market later that week, so I wound up not posting that recipe. I enjoy making and baking food along with all my lovely…
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Welcome Spring Into the Kitchen
The first day of spring is upon us, and a rotating array of the season’s produce will be on display at the farmer’s market. Regal spears of asparagus, handfuls of pea pods, and wily bunches of sprouts will make their way into my basket and onto the pages of Thirsty Radish. Along the way, I’ll share what I’m enjoying and invite you to cook along with me. To kick things off, here are some seasonal cooking ideas, a little music advice, and even a recommendation of what to wear to stay comfy as you usher in spring. Take Chocolate to the Floral Side A gift of candied violet chocolate and…
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Late Night Cravings
Conventional wisdom says that if you’d like to avoid extra pounds, keep tempting food out of sight, and certainly don’t bake brownies after 10 p.m. as I did this Tuesday. If your cravings come and go quickly, you probably weren’t all that hungry in the first place. As someone whose counter might be home to just-cooled maple granola or a dessert recipe I plan to share on Thirsty Radish, that just would not be possible, nor would I want it to be. January is a time when we often make health resolutions or bring ourselves back to the basics. You’ll note that I shared a salsa verde recipe last week…
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New Year’s Party Food for Joy and Prosperity
After the elaborate roasts and trays of appetizers you may have served over the holidays, it can be challenging to come up with more recipes for a New Year’s celebration, particularly if you’re entertaining many of the same guests. Aside from champagne and charcuterie, which I know you already have covered, here are my recommendations of what to enjoy as you ring in the new year. Good Luck Foods From good health to good fortune, we each have our wishes for the days ahead. Turn to foods that symbolize these wishes as a way to share good luck with everyone around you, such as pork for progress and prosperity, extra-long…
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Happy Halloween
Wishing a sparkly Halloween to the food lovers, creatives, and readers who make Thirsty Radish a joy to provide. Whether you walk from door to door with little ones or stay at home with a haunting read, I hope you enjoy some festivity today. Here’s a little video to kick things off, and if you’re inspired to throw an impromptu gathering or wondering what to cook tonight, here is even more inspiration for celebrating. Subscribe for recipes, ideas and special announcements delivered straight to your inbox! * indicates required Email Address * First Name Last Name
