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Summer Bruschetta
As we head into summer, everything takes sweeter and brighter. Now is the perfect time for bruschetta, simply dressed toasts that highlight the chopped produce piled on top. Classic bruschetta features chopped tomatoes, garlic, and basil, but I take it one step further by adding strawberries into the mix. Marinated with the rest of the ingredients, they contribute sweetness without lending a strong strawberry flavor. This is a savory appetizer, so don’t let the berries fool you into serving it for dessert. If you serve this bruschetta without mentioning the strawberries, you will find guests asking where you found such deliciously sweet tomatoes. Rather than highlighting the contrast between the…
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Baked Salami with Whipped Ricotta
Whether served with the antipasto course or in a sandwich, salami steals the show with a rich flavor that comes from garlic, wine, and spices. On the other end of the spectrum is ricotta, the creamy, mild cheese that plays well with others, finding its way into dips, pasta dishes, and even pancakes. Since I love both, I enjoy making this recipe as a way to highlight the contrasts of two Italian favorites. When baked, the flavor of salami becomes even more robust. Hardening as it cools, it forms the perfect shell for whipped ricotta and a topping of freshly cracked black pepper. Lightly flavored even with the addition of…
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Pork Meatballs with Basil and Brioche
Small plates are great for tapas-style entertaining, appetizers, or a lively midweek meal. A menu of savory bites usually includes at least one meat option, and these pork meatballs with basil and brioche pack incredible flavor. With a slight sweetness from the tiny pieces of bread, they also have a freshness that lightens up the pork, thanks to the abundance of basil that is laced throughout each piece. Passing around dishes can break up the dinner routine, turning it into a time to unwind, slow down and share. Whether you are in the mood to relax and cozy up or to spark some conversation, the act of sharing small plates…
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Stovetop Spinach Dip
Sauteed spinach can be an incredibly flavorful side dish. When combined with mascarpone, Parmesan, and lots of great seasoning, it transforms into an indulgent dip. As opposed to a light bite that you can pop into your mouth right before the main course, this recipe is perfect for those times when a roast is slowly baking in the oven. As creamy and delicious as a baked version, it won’t take valuable oven space away from your main meal. Another advantage of a stovetop dip is that you easily can cook it until it reaches your desired level of thickness. Keep a close watch on the pan, and remember all that…
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