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Tortellini Salad with Asparagus and Sun-Dried Tomatoes
Green, how I want you green. Green wind. Green branches. – Federico García Lorca Spring jolts us with awakenings, fresh flavors, and everything green arriving at the market. For that reason, I choose spinach-filled tortellini and spears of asparagus when making this dish, which can be served room temperature or cold. With both green ingredients in season, consider this the ideal way to start cooking with a fresh crop of vegetables. Set this on the table for dinner or as a side dish and be reminded of the stirrings in the ground and in ourselves. Ingredients ⅓ cup extra-virgin olive oil2 tablespoons balsamic vinegar2 teaspoons red wine vinegar¾ teaspoon honey¼…
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Smoked Salmon Salad with Meyer Lemon Dressing
Full of the season’s finest, this beautiful salad tastes just as vibrant as it looks. A bed of buttery oak leaf lettuce speckled with peppery watercress provides the perfect backdrop. Next comes the richness of smoked salmon and the delicateness of very thin, crunchy slices of raw asparagus and watermelon radish. I top it off with a Meyer lemon dressing that provides a sweeter, less acidic lemon note so that all the flavors shine. Ingredients Meyer Lemon Dressing 3 tablespoons extra-virgin olive oil 3 tablespoons Meyer lemon juice ¼ teaspoon Dijon mustard Salt and cracked black pepper to taste Salad ½ pound thin asparagus 1 watermelon radish 4 ounces red…
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Roasted Asparagus with Sun-Dried Tomatoes
Now that April is well underway, bunches of tall asparagus have begun to appear at the market. Crisp and vibrant green, asparagus stands up to a variety of cooking methods, giving you choices of whether to grill or roast – use the stovetop or oven – and so many other decisions. It’s hard to go wrong, since asparagus can even be eaten raw, but it becomes sweeter and richer when roasted with sun-dried tomatoes. Beyond cooking methods, asparagus stands up equally well to a variety of ingredients from garlic to cured meats such as prosciutto and Serrano ham. With an intense concentration of tomato flavor, chopped pieces of the sun-dried…
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