Small plates are great for tapas-style entertaining, appetizers, or a lively midweek meal. A menu of savory bites usually includes at least one meat option, and these pork meatballs with basil and brioche pack incredible flavor. With a slight sweetness from the tiny pieces of bread, they also have a freshness that lightens up the pork, thanks to the abundance of basil that is laced throughout each piece. Passing around dishes can break up the dinner routine, turning it into a time to unwind, slow down and share. Whether you are in the mood to relax and cozy up or to spark some conversation, the act of sharing small plates…