Winter has arrived with the call for us to make the coziest dinners of the year, and this is a recipe you will want to make well into January and beyond.  Beef braised in red wine becomes incredibly tender and will entice you to settle in for a warm night at home. The long braise means plenty of hands-off cooking time during which to enjoy other pursuits while everything cooks up to perfection in the oven. Alongside aromatics, I prefer to include whole baby carrots in this dish and a generous handful of sweet cherry tomatoes, which burst in the pot. Give everything a good stir before nestling the carrots…