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Pumpkin Bread
Pumpkin bread made with sweetness, spice, and olive oil satisfies the need for simple and delicious baked goods that can be enjoyed throughout the day. A thick slice is perfect with morning tea or coffee and even with a seasonal lunchtime salad, which is how I have been eating it lately. While I won’t be ready for pumpkin pie (or rather my strawberry pumpkin tart) until Thanksgiving, this pumpkin loaf recipe keeps me inspired with cinnamon, nutmeg, and all the cozy spices. Olive oil lends both moisture and a lovely, nuanced flavor to the bread, but feel free to spread some butter on top for extra deliciousness. When selecting an…
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Soft Pretzels (with Video Tutorial)
Hot soft pretzels may be the coziest of snacks. In addition to flaky sea salt, pesto tops some of the twists, making this a great baking project for when your herb garden overflows with basil. I let the pretzel dough rise overnight for the best, most nuanced flavor, but these can be made the same day. Bake along with me using this video, in which I share how to make deeply golden, delicious pretzels right at home. With my steps, you can ensure they are toasty on the outside yet soft in the middle. The ingredients and process are also listed below, including my recipe for homemade pesto. Once you…
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Parmesan Focaccia with Rosemary and Olives
With a dimpled surface and plenty of air holes, focaccia is the quilted pillow of breads. When I’m in the mood for a freshly baked loaf with flavorful toppings, I want to enjoy it within a few hours, which means making the dough and baking the bread on the same day. Recipes that require letting dough rest in the refrigerator until tomorrow won’t have my kitchen smelling like a bakery or pizza shop today. This Parmesan focaccia with rosemary and olives comes together quickly and yields a bread that’s delicious on its own but also perfect sliced for a sandwich with roasted vegetables, cured meats, and all your favorite fillings.…
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Tastier Thanksgiving Stuffing
Until you’ve had truly delicious bread stuffing, you might wonder why many of us consider it an essential layer of our Thanksgiving leftover sandwiches. When cooked just right, the stuffing on your holiday table will be so tasty that you’ll give it a prominent spot on your plate during dinner and beyond. A beautifully browned turkey may take center stage, but stuffing with crusty edges, plenty of aromatics, and a few choice add-ins will have everyone going back for more. Start with Good Bread Pieces of stuffing bread will soak up aromatics, butter, and all the other ingredients in your stuffing, but they also make up the bulk of the…
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Sun-Dried Tomato and Scallion Cornbread
When I was young, my father would fill up the kitchen with pots and frying pans as he made batches of a cornmeal recipe he had committed to memory, a fried polenta-like dish known as cornmeal mush. If you’ve been to any of my Food Traditions workshops, you may have heard me reference this as well as the butcher shop foods on my mother’s side. Recipes are lost for many reasons – the passing of a loved one, damage to a handwritten cookbook, or the simple fact of never having been written. I love working with individuals and groups to rediscover and recreate their traditions and encourage you to book…
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