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Apple Cider Streusel Muffins with Glazed Pecans
The scent of apple cider signals the coming of crisp fall days and cozy nights. Apple picking is fine, but when we head to a local orchard, the true pleasure for me is returning home with gallons of apple cider and way too many doughnuts. Experimenting with some of this cider led to delicious muffins that feature a middle layer of cider glazed pecans and a cinnamon streusel topping. With cider incorporated into the buttermilk batter, they smell so good that we always eat them while still freshly-baked and warm.
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Cornmeal Scones with Red Cheddar and Apricot
With a sweeter flavor than other varieties, red cheddar always strikes me as the ideal cheese for breakfast. A perfect complement to fruit, it calls to mind my father’s predilection for topping apple pie with a slice of cheddar. Why opt for sweet or savory when you can have both?
