Mexican food and culture are irresistible to me – the warmth, the spices, the influence of the ancient. Cinco de Mayo is a day to celebrate it all. Often confused with Mexico’s Independence Day, the holiday actually commemorates the Mexican victory over the French in the Battle of Puebla and has evolved into a broader celebration of Mexican culture, particularly in the U.S. Here are my essential recipes for a Cinco de Mayo inspired feast. The Appetizer: Stuffed Jalapeño Skins No need to fry these stuffed jalapeños, since they get a crispy coating during a bake in the oven. They also have three kinds of cheese, fresh herbs, and chorizo,…