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Roasted Red Cabbage with Blue Cheese
Around here a couple of cooler days briefly interrupted the late summer heat and jolted my appetite for fall food. While it may not be time for sauerbraten just yet, some fall-inspired side dishes are the perfect way to preview the upcoming season and squash the end of summer blues. After finding some beautiful red cabbage at the market, I decided to pair it with vidalia onion and some incredible, creamy blue cheese as my own personal welcome to the coming autumn.
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Chile Chive Oil
When I was growing up, cream cheese had one companion – chives. Many, many chives. Bright green and full of flavor, they were delicious confetti. But sometimes I want to add their light, onion flavor to a dish without contributing extra texture or spots of color. Consider corn chowder or lobster bisque. A drizzle of chile chive oil adds herbal onion flavor and a fun, spicy kick that melds beautifully where chopped chives would fall short.
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Marinated Feta with Pink Peppercorn and Fennel Seed
One of my favorite cocktails combines champagne with pink peppercorn and a few delicious herbal ingredients. With these bright, fresh flavors in mind, I created a marinated feta that is perfect for snacking, topping salads, or accompanying a charcuterie board. The reddish pink berries and sprigs of bright green oregano – reminiscent of holly and winterberry – also make this a great appetizer for Christmas parties and winter celebrations.
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In Praise of Oregano
Fireflies, grill smoke, and my grandfather wearing a laurel made of mint stems. These are a few of the memories that light up my senses when I think about the summers of my childhood. At every picnic my parents hosted, he would take a trip to the mint bed, pluck a few stems to ward off mosquitoes, and craft a laurel fit for Caesar. It seems after all these years that my grandfather’s trick still holds weight. Year after year, the mint bed on the side of my house deters mosquitoes from that area. Perhaps I started planting it in remembrance of my grandfather and his funny little quirk, but…
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