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Honey Roundup
“My grandfather always said that living is like licking honey off a thorn.” – Louis Adamic Over the weekend, I attended a tasting event featuring the fermented honey drink known as mead, which sparked me to think about all of the ways to cook with honey. When I write honey, I may just as well write sweetness, for the ingredient is most always that, but it can also be mildly spicy, floral, even buttery in its raw form owing to the blossoms visited by the bees. Recipes follow below, but first a note about mead. Steeped in legend, mead has been at various times medicine or holy drink, sometimes both,…
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Recipe for Romance
Image: Sandro Botticelli / Birth of Venus Food and love are intertwined in beautiful and surprising ways. Leading up to Valentine’s Day, I’ll be talking about just that in a series of Recipe for Romance classes. Join me in person to learn about historic aphrodisiacs, food myths and facts, and inspiration for intimate gatherings as we explore the art and science of romantic meals. Dates are listed on the Thirsty Radish Facebook page, and if you don’t see a location near you, I can set up a private class for your group or even kitchen coaching for yourself. Please contact me to discuss all the class options that are available.…
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A Creative Table: Meaningful Place Markers
Gathering for a farm-to-table feast or a weekend brunch with loved ones offers the opportunity to communicate what you cherish about each of your guests. Whether the fare is simple or elaborate, a creative tablescape adds to the festivity and to the fun of hosting the party. You can throw away all the rules and pressure associated with entertaining, but always hold onto the joy of infusing meaning wherever you can, even down to the place markers. We all know that the best hosts take time to relax and enjoy the celebration. New friends or old, we feel truly welcomed in their home while we enjoy their signature dishes and…
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Pumpkin Season
October has been heavy with heat and rain. I have wondered if it will ever burst forth more goldenrod and cinnamon than gray. Sometimes it seems too weak to break away from summer’s tight grip, at other times too sluggish to progress toward winter. So many of us crave sun-ripened berries. Saltwater is enough to justify a getaway. It’s so easy that there isn’t even a dance. Summer months show up, and we find ourselves dizzied by its offerings. As for October, he has a bit of a challenge. You can’t sink your teeth into acorn squash like you do with a ripe tomato. Sure, we can still find ripe…
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Hands
“…they kneaded and twisted and unknowingly squeezed youth back up through their veins…” – From “Making Taralli” – a poem of mine originally pushed in Ginosko Literary Journal The women in my family have beautiful hands. Of all their pleasing qualities, this is the one that fascinated me as a child. Well-formed and graceful, not to be confused with delicate, they are the type of hands that served, cooked, and too often were wrung together over loss. As they worked with dough or arranged chicken in a stock pot, their plump skin defined my notions of age in such a way that I found it difficult even to remember the…
food + love + creativity
