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Caramel Apple Cookies
Bite through a rich caramel coating into a crisp center, and you know the deliciousness of the sweet, buttery, tart caramel apple. I prefer mine dipped in peanuts, which adds a little salt to the mix too. These cookies capture all of the flavors of the quintessential fall treat, with the added bonus of giving you an excuse to whip up some delicious caramel sauce.
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Cornmeal Scones with Red Cheddar and Apricot
With a sweeter flavor than other varieties, red cheddar always strikes me as the ideal cheese for breakfast. A perfect complement to fruit, it calls to mind my father’s predilection for topping apple pie with a slice of cheddar. Why opt for sweet or savory when you can have both?
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Raspberry Goat Cheese Tart
At a bakery I rarely can resist the raspberry filling and nutty crust of a linzer torte or the cookies inspired by this classic Austrian dessert. I use the term “dessert” loosely, of course, since linzer tortes are perfect for breakfast. Consider them an elevated jam on toast. With my predilection for dessert as breakfast, I used classic linzer torte flavors to create a cheesecake style tart that is perfect for any time of day. The vanilla bean flecked filling and almond crust are topped with lightly sweetened, macerated raspberries. Serve this tart after lunch or dinner, with afternoon coffee or tea, or join me in having a slice in…
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Churro Ice Cream Sandwiches
“She is a lover of art, words, sweets, and all things Mexican. She thinks from within a sugar skull.” At least that’s what it says in my bio for a poem published in Red Fez a few years ago, which you can read here. This weekend while indulging a serious Mexican craving, we headed to Playa Betty’s, a relatively new spot on the Upper West Side with a southern California vibe. We have some favorite spots that are closer to home, but we really wanted to relax, and the beachy feel and chance to try another kitchen’s take on Mexican won us over.
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Spicy Summer: Thai Iced Tea
As we head into summer, most of us are craving beach time, outdoor markets, and clean, fresh food. There is a certain crispness to this time of year – the tartness of a ripening berry, the sting of the first sunburn of the season. With my shoulders the color of a strawberry stain, I am guilty of the latter. I have to admit it feels a little indulgent – the mark of a weekend well-spent. Amidst all of the pre-summer revelry, though, I sometimes crave a spicy apple cider or a slice of buttery, toasty pecan pie. Thai iced tea strikes the perfect balance between summer and fall. Star anise…
