• Maple roasted squash and roasted figs on plate with microgreens and cheese
    Food

    Maple Roasted Squash and Figs

    Celebrating the naturally sweet notes of fall ingredients, balanced with tangy cheese and peppery microgreens, this recipe makes a meal seem decadent.  Best of all, this decadence comes together on a sheet pan, which makes for easy cleanup.  Certainly, if you’re already thinking ahead to Thanksgiving, consider serving this as the sweeter offering on the table.  When fresh figs are unavailable, dried can be used by simply rehydrating then roasting them for a shorter period. With just a few ingredients, the timing of each is important for the final result.  Always use your best judgment as to when the squash has reached your preferred level of doneness.  Slices can be…