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Baked Figs with Cheese, Honey & Herbs
When figs are in season, we need plenty of ways to enjoy their deep sweetness – and to add a savory dimension. One of my favorites is to bake figs with goat cheese (though you can substitute Brie, blue or another cheese), honey, a touch of olive oil and flaky sea salt. In about 10 minutes I have the most delicious appetizer or snack, and it’s luscious enough that I often scoop all that goodness onto a cracker. The lovely part about this roasted fig and cheese recipe is that you can adjust it based on how many you plan to serve. As you can see, I often bake up…
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Maple Roasted Squash and Figs
Celebrating the naturally sweet notes of fall ingredients, balanced with tangy cheese and peppery microgreens, this recipe makes a meal seem decadent. Best of all, this decadence comes together on a sheet pan, which makes for easy cleanup. Certainly, if you’re already thinking ahead to Thanksgiving, consider serving this as the sweeter offering on the table. When fresh figs are unavailable, dried can be used by simply rehydrating then roasting them for a shorter period. With just a few ingredients, the timing of each is important for the final result. Always use your best judgment as to when the squash has reached your preferred level of doneness. Slices can be…
