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Honey Rum Apple Crumble
Sticky honey, a touch of warm butter, and dark rum are the key to the delicious filling in this crumble that lets the natural flavor of Honeycrisp apples shine. When things start cooking, promise yourself to only take a taste. While crumbs are usually the best, and most picked off, part of any dessert they top, these apples are so good that you might need to stop yourself from eating them all right out of the pan. Ingredients Apple Filling 2 pounds Honeycrisp apples 1 tablespoon unsalted butter 3 tablespoons honey 2 tablespoons dark rum Crumb Topping 8 tablespoons unsalted butter 1 ¼ cups all-purpose flour ⅓ cup light brown…
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Pork Meatballs with Basil and Brioche
Small plates are great for tapas-style entertaining, appetizers, or a lively midweek meal. A menu of savory bites usually includes at least one meat option, and these pork meatballs with basil and brioche pack incredible flavor. With a slight sweetness from the tiny pieces of bread, they also have a freshness that lightens up the pork, thanks to the abundance of basil that is laced throughout each piece. Passing around dishes can break up the dinner routine, turning it into a time to unwind, slow down and share. Whether you are in the mood to relax and cozy up or to spark some conversation, the act of sharing small plates…
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Mole Roasted Sweet Potatoes
Mole poblano is a Mexican sauce that includes chile peppers, spices, herbs, and nuts among a long list of ingredients. Chocolate features prominently in the mix, but it rounds out the flavor rather than lending a dessert-like quality. This recipe captures the essence of mole, relying on a balance of strong ingredients that come together to lend a savory deliciousness to roasted sweet potatoes. When you read through the ingredients below, you may wonder what pairs well with a side dish that contains cocoa powder, ancho chile, and peanuts. Once the potatoes spend time in the oven, the flavors meld and become more complex. As with mole poblano, they go…
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Stovetop Spinach Dip
Sauteed spinach can be an incredibly flavorful side dish. When combined with mascarpone, Parmesan, and lots of great seasoning, it transforms into an indulgent dip. As opposed to a light bite that you can pop into your mouth right before the main course, this recipe is perfect for those times when a roast is slowly baking in the oven. As creamy and delicious as a baked version, it won’t take valuable oven space away from your main meal. Another advantage of a stovetop dip is that you easily can cook it until it reaches your desired level of thickness. Keep a close watch on the pan, and remember all that…
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Comfort Food: Soup Dumplings
“The last monk leaves the garden; days decrease, And autumn grows, autumn in everything.” – Robert Browning
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