Lately I’ve been craving versatile dishes including this hummus that serves as an appetizer, side dish, or flavorful addition to your main meal.  Lemony and bright, which is the way I love it, the recipe can be adapted if you prefer less citrus.  Hummus also has the benefit of giving you plenty of plant-based protein from chickpeas and tahini, making it a great dish to add into your weekly rotation.  Serve it with pita chips and vegetables or round out a nice board with grape leaves, olives, roasted peppers, and the like.  The possibilities are rather endless, and I also suggest using it as a delicious sandwich spread. For the…