Hot soft pretzels may be the coziest of snacks. In addition to flaky sea salt, pesto tops some of the twists, making this a great baking project for when your herb garden overflows with basil.  I let the pretzel dough rise overnight for the best, most nuanced flavor, but these can be made the same day. Bake along with me using this video, in which I share how to make deeply golden, delicious pretzels right at home.  With my steps, you can ensure they are toasty on the outside yet soft in the middle.  The ingredients and process are also listed below, including my recipe for homemade pesto.  Once you…