When you’re headed for the road (beach trip!) or it’s too early in the day for cocktails, you still need something summery in hand. Drinks should be fresh and festive even when they are non-alcoholic. Long, scorching days signal access to ripe berries, making this the perfect time of year for an iced white tea with juicy raspberries and blueberries. White teas have a delicate sweetness that marries well with their flavors. Harvested when the tea leaves are still young, white varieties also are lighter and often more refreshing than green and black teas. I recommend selecting one with fruity notes for this recipe. Grab your muddler and read on.…