A savory accompaniment to roasted chicken or Thanksgiving turkey, this stuffing combines nutty-flavored wild rice with crumbled skillet cornbread, sausage, and plenty of fresh herbs. Baking the cornbread in a skillet ensures a buttery, toasted bottom crust. Rather than cube the bread, I crumble it before mixing with the rest of the ingredients. Wild rice adds even more texture. Since I will make this recipe many times during the holiday season, I keep fresh herbs on the windowsill for easy clipping. Whether you serve it for a holiday or cozy weeknight dinner, classic Thanksgiving sides like cranberry sauce and roasted vegetables round out the plate. The scent of fresh sage,…