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Pink Pepper Berry
When you’re in the mood for refreshing berry flavor with a hint of spice, turn to the Pink Pepper Berry, which can be made as a non-alcoholic drink or cocktail. Unlike other peppercorns, the pink variety are actually berries, making them a fitting addition in the form of an infused simple syrup. Fresh strawberry puree lends the majority of the berry flavor, with tarragon and a squeeze of lime adding the right balance. Since friends and family who don’t imbibe aren’t often treated to individual pours, break out a set of bar tools to make the scene festive. Just keep track of which set is for which version. If you…
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Green Goddess Buttermilk Vinaigrette
Whether it is the crumb on a muffin or the chile chive drizzle on a piece of freshly grilled fish, I love a good topping. This green goddess buttermilk vinaigrette has become my latest go-to dressing for salads, smoked salmon, and sandwiches. If you’re looking for a healthy and incredibly delicious way to add an extra layer of flavor to a dish, this recipe will not disappoint. Green goddess is traditionally made with mayonnaise and sour cream, but I lightened it up a bit. In the form of buttermilk vinaigrette, the dressing is thicker than a typical oil and vinegar emulsion, but healthy enough that you can use it liberally.…
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