At a bakery I rarely can resist the raspberry filling and nutty crust of a linzer torte or the cookies inspired by this classic Austrian dessert. I use the term “dessert” loosely, of course, since linzer tortes are perfect for breakfast. Consider them an elevated jam on toast. With my predilection for dessert as breakfast, I used classic linzer torte flavors to create a cheesecake style tart that is perfect for any time of day. The vanilla bean flecked filling and almond crust are topped with lightly sweetened, macerated raspberries. Serve this tart after lunch or dinner, with afternoon coffee or tea, or join me in having a slice in…