When you make this recipe, be prepared to feel hungry the entire time it’s cooking. From the initial searing of pork to the scent of thyme and red wine simmering in the oven, the dish seems to be calling you to take a taste. Occasionally that’s fine, but try to leave the dutch oven lidded so that it can do what it does best – maintain consistent heat that turns pork so tender you can break it apart with a wooden spoon. Since these country-style pork ribs will braise in the oven for 3 hours, consider this ideal weekend comfort food or snow-day fare. Planning ahead gives you plenty of…