Thirsty Radish

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Drinks

Bloody Mary Mocktail

Ripe market tomatoes are destined to become part of a delicious tomato salad topped with fresh herbs and cheese, but they also remind me to make a Bloody Mary, the…

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June 15, 2021
Baking, Food

Imperfect Baking 101 (& Blueberry Cheesecake Topping Recipe)

How do I prevent a cracked cheesecake? If you ever baked a cheesecake, you likely have consulted with Google or a friend on this one. Just the sight of butter…

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June 7, 2016
Food, Living

Cooking with Edible Flowers

The nasturtiums I have been tending finally burst into mildly sweet and lightly peppery blooms.  For weeks I watched their leaves pop up like parasols in my edible flower patch,…

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June 30, 2021
  • orange spa treatment
    Living

    Fresh Orange Home Spa Treatment

    July 19, 2016 /

    This week we are getting gritty. So grab your favorite sugar or salt scrub, a few fresh oranges, and maybe even your partner. Of all the seasons, summer is full of so many wonderful textures – sand on your feet, the slight grain of ocean water on your body, and the fluff of a beach towel afterward. Then there is the pleasure of returning home sun-tired, taking a hot shower, and wrapping yourself in a soft robe. While it isn’t always possible to hit the beach mid-week, you can give yourself a spa treatment at home that is reminiscent of the same textures. The best part is that it requires…

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    October 17, 2017
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    October 9, 2018
  • rosemary jalapeño lemonade
    Drinks

    Rosemary Jalapeño Lemonade

    July 12, 2016 /

    When lemons caramelize on the grill, they become sweeter and slightly smoky. Combine their juice with a rosemary and jalapeño simple syrup, and you add fresh, green flavor that makes lemonade reminiscent of an infused cocktail.

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    Cranberry Orange Mocktail with Ginger and Spice

    December 19, 2023
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    October 20, 2020
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    Raspberry Peach Mocktail with Rosemary

    July 16, 2021
  • churro ice cream sandwich
    Food

    Churro Ice Cream Sandwiches

    July 5, 2016 /

    “She is a lover of art, words, sweets, and all things Mexican. She thinks from within a sugar skull.” At least that’s what it says in my bio for a poem published in Red Fez a few years ago, which you can read here. This weekend while indulging a serious Mexican craving, we headed to Playa Betty’s, a relatively new spot on the Upper West Side with a southern California vibe. We have some favorite spots that are closer to home, but we really wanted to relax, and the beachy feel and chance to try another kitchen’s take on Mexican won us over.

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    Ricotta pancakes

    Fluffy Ricotta Pancakes

    March 1, 2022
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    Feeding the Soul | The Link Between Cooking and Mindfulness

    March 19, 2025
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    Comfort Food: Soup Dumplings

    October 4, 2016
  • wooden kayaks
    Living

    A Skill Perfected: Mystic, CT Getaway

    June 28, 2016 /

    From the expert casts of a few night fisherman to the beautifully built wooden boats headed for an event at the seaport, I was struck by the examples of perfect skill and artisanship we encountered last week in Mystic, Connecticut. Even our meals had the touches that let you know the kitchen is honoring its ingredients.

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    Cooking with Kids: A Holistic Approach to Learning

    March 24, 2020
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    Creative Tips for a Culinary Herb Garden

    May 8, 2018
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    Pumpkin and Flower Centerpiece

    October 4, 2019
  • antique botanical print of oregano featuring parts of the herb
    Food

    In Praise of Oregano

    June 21, 2016 /

    Fireflies, grill smoke, and my grandfather wearing a laurel made of mint stems. These are a few of the memories that light up my senses when I think about the summers of my childhood. At every picnic my parents hosted, he would take a trip to the mint bed, pluck a few stems to ward off mosquitoes, and craft a laurel fit for Caesar. It seems after all these years that my grandfather’s trick still holds weight. Year after year, the mint bed on the side of my house deters mosquitoes from that area. Perhaps I started planting it in remembrance of my grandfather and his funny little quirk, but…

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    Roasted Cherry Tomato and Corn Salad

    Roasted Cherry Tomato and Corn Salad

    July 23, 2018
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    Raisin Bread Panzanella

    July 26, 2016
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    Roasted Potato Salad with Horseradish Dressing

    May 9, 2019
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Welcome from Vanessa Young, Founder of Thirsty Radish

Vanessa Young, Founder of Thirsty Radish

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Recent Posts

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  • Baked Figs with Cheese, Honey & Herbs
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