Sauteed spinach can be an incredibly flavorful side dish. When combined with mascarpone, Parmesan, and lots of great seasoning, it transforms into an indulgent dip. As opposed to a light bite that you can pop into your mouth right before the main course, this recipe is perfect for those times when a roast is slowly baking in the oven. As creamy and delicious as a baked version, it won’t take valuable oven space away from your main meal. Another advantage of a stovetop dip is that you easily can cook it until it reaches your desired level of thickness. Keep a close watch on the pan, and remember all that…