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Baked Maple Pears
When I’m in the mood for a healthier fall dessert that’s warm and comforting, I bake pears with the flavors of maple syrup, vanilla, and spice. Some nights wellness looks like a simple, healthier treat after dinner. Other nights it looks like curling up to enjoy the earlier sunset, catching up on reading that nourishes your spirit, and listening to your innate need to relax. Learning to understand and adapt to your true needs throughout the week while also maintaining supportive routines is just one of the vital skills that I help clients with in our wellness sessions. Bake up this sweet simplicity with the ingredients and steps below. If…
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Honey Oat Banana Muffins
With the warm flavors of honey and oats, these banana muffins are dairy-free and can be made with your choice of healthy oils. If opting for olive oil, make sure to select one that is mild and more fruity than peppery to complement the delicious banana flavor. I love these for breakfast and also with an abundant lunch salad full of seasonal produce. They’re so versatile I know you will find plenty of ways to enjoy them. Bananas should be allowed to ripen fully before baking with them, which means having a highly speckled to almost entirely darkened peel. This will lend the maximum amount of natural sweetness. If you…
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Cranberry Sparkle Shortbread Cookies with Chocolate
In my holiday baking classes, we have a tradition of making these cranberry shortbread cookies. They’re the perfect sweets to get you in the spirit early in the season and can easily be scaled up to bake for a crowd. With raw sugar as the gold topping and flaky sea salt for a touch of silver, you will feel good about using natural ingredients without sacrificing that festive holiday touch. I find them nice and sparkly for New Year’s celebrations! Shortbread has a tender, almost melt-in-your-mouth texture, here with bright pops of chopped dried cranberries and plenty of dark chocolate. For more holiday flavor and cheer, additions such as finely…
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Cheddar and Parmesan Gougères (Cheese Puffs)
Light and airy on the inside and slightly crisp on the outside, gougères make crowd-pleasing appetizers, snacks, or accompaniments to your favorite mocktail or glass of wine. Watch them puff in the oven then try one, and you’ll know why the French often serve these cheese puffs as the hot bite at an apéro, that beautiful moment to gather before dinner and unwind. Traditionally gougères are made with Comté or Gruyère, but I love the combination of aged cheddar and parmesan in this recipe. The base is pâte à choux, a versatile pastry from which you can make a variety of savory and sweet treats such as éclairs and cream puffs. Instead…
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Coconut Cookies with Lemon Curd Filling
Springtime calls for sunny desserts that brighten the season’s celebrations. With zesty lemon curd sandwiched between toasty coconut cookies, this recipe hits all the bright and lightly sweet notes we need this time of year. Beyond these cookies, you will find so many uses for the lemon curd itself. Serve it with fresh fruit, dollop it on a slice of pound cake, fill cupcakes, or enjoy it by the spoonful. Much as the winter holidays wouldn’t be complete without a linzer cookie on the dessert table, these coconut sandwich cookies have become a spring staple in my home. Flower cut-outs allow the sunny color of the filling to pop through.…
