Blood oranges have gorgeous interior colors, with some being uniformly crimson and others resembling a tortoise shell pattern. As you squeeze the fruit needed for these blood orange glazed carrots, the juice color will give an indication of the jewel-toned side dish you’re about to whip up in the skillet. I use a combination of purple and orange carrots, sometimes even yellow and white, as they each pick up the rich shade of the glaze in a subtly different way. A rainbow-hued bunch will transform in the skillet as the glaze reduces, and as an added bonus, each color has its own health benefits. Ingredients 1 pound carrots 1 tablespoon…