When roasted in the oven with maple syrup and sesame oil in addition to traditional olive oil, brussels sprouts become caramelized and develop a rich toasty flavor.  Add wedges of caramelized apples in the mix for bits of added sweetness, and you have a side dish that makes a festive gathering or plant-based dinner all the tastier.  Best of all, the entire dish comes together on a sheet pan, with the brussels sprouts and apples roasting together. Ingredients 1 pound Brussels sprouts1 baking apple such as Honeycrisp or Pink Lady2 tablespoons extra-virgin olive oil1 tablespoon sesame oil2 tablespoons pure maple syrupSalt and freshly cracked black pepperOptional: Sesame seeds for topping…