Ripe market tomatoes are destined to become part of a delicious tomato salad topped with fresh herbs and cheese, but they also remind me to make a Bloody Mary, the quintessential brunch drink that encourages you to garnish with abandon.  This garden-in-a-glass mocktail relies on bottled tomato juice, but a skewer with tiny ripe tomatoes gives you something to snack on while you sip.  Add enough raw and pickled vegetables to suit your fancy plus a thinly sliced wheel of fresh lemon. When I make a tomato-based drink, I think of my father, who often would pour me a diminutive glass of pure tomato juice right before dinner.  Something about…