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Marinated Flank Steak
Many people pass over flank steak in the market, fearing its reputation as a tough, difficult to cook cut. This is a huge mistake, as it has a rich beef flavor that is so satisfying once you know how to unlock it properly. The key to tender slices is a long marinade time followed by quick, high temperature cooking. Slow, set it and go preparation may become a staple of your weeknight routine. Once you mix this marinade, pop the flank steak in the refrigerator for at least 6 (and up to 24) hours and forget about it until you’re ready to cook. Not only will the wait be worth…
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Clementine Chicken
Flavor-packed sauces are the key to making delicious stir-fry. In this recipe, sweet yet tangy clementine juice and fresh ginger complement the savoriness of sesame oil, garlic, and hoisin. Cooked until thickened and bubbly, the sauce hits all the right sweet, sour, and umami notes. Since clementine chicken is quick to cook, it makes an excellent choice for a weeknight dinner. There are times when we all need to put a meal on the table fast, but that doesn’t mean we have to sacrifice flavor. Prepare for this quick and delicious meal by mixing the sauce ingredients the night before and letting them sit in the refrigerator. While you are…
