Behind bakery case glass, rows of doughnuts sorted by flavor and color inspire everything from pop art to our senses. Chocolate glazes, pink sprinkles, and fluffy shreds of coconut look like every childhood breakfast fantasy while tags announcing berry, lemon, and maybe even maple bacon options speak to our appetite. Then there is the row of golden, cake doughnuts responsible for the scent inside the shop and sitting beneath many of the toppings and glazes. That’s the doughnut that inspired this recipe. Fresh doughnuts on a weekend morning have a distinct advantage over pancakes. They can be enjoyed the next day and the next. This recipe makes a dozen of…