The holidays are most definitely here. With less and less time for last-minute preparations, those of us who are hosting parties can benefit from simple ideas to keep things calm and scrumptious. Throughout my recipes and tips, I advocate slowing down to enjoy the results of time spent in the kitchen, as well as the ingredients and processes involved. Savor the act of cooking while you uphold your own food traditions and experiment with creative approaches. Certainly, admiring the magnificent shape of star anise seems easier during the lazy summer, but I still make sure to slow down and enjoy Christmas and New Year’s preparations. Fresh herbs, spiced wine, and…