With a dimpled surface and plenty of air holes, focaccia is the quilted pillow of breads.  When I’m in the mood for a freshly baked loaf with flavorful toppings, I want to enjoy it within a few hours, which means making the dough and baking the bread on the same day.  Recipes that require letting dough rest in the refrigerator until tomorrow won’t have my kitchen smelling like a bakery or pizza shop today.  This Parmesan focaccia with rosemary and olives comes together quickly and yields a bread that’s delicious on its own but also perfect sliced for a sandwich with roasted vegetables, cured meats, and all your favorite fillings.…