With a crust that rivals the best holiday cookie, this linzer torte features warm spices, ground nuts, and a vibrant, lightly sweet yet tart cranberry filling.  Topped with a generous lattice that makes dessert gorgeous and rustic at the same time, consider this your invitation to bake up a bit of holiday magic. In place of traditional almonds or hazelnuts, I include pecans and/or walnuts in this recipe as they pair so well with cranberry, though you can customize using your favorite ground nuts if preferred.  They make the crust incredibly flavorful and ensure this cranberry linzer torte will be the jewel of the dessert table – even more so…