Thirsty Radish

cooking classes + wholesome recipes + wellness coaching

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  • Blue delphiniums and white peonies in a glass vase with green foliage stems
    Living

    Mindful Living: The Allure of the Present

    May 22, 2025 /

    The blue of a delphinium is the most extraordinary you will find anywhere. This morning a few were just right for welcoming indoors along with some ultra-fluffy peonies. I have been watching their spikes for weeks. Proud lithe stems emerged from a cluster of dense but delicate leaves. As they strengthened, tiny buds stayed for quite a while before popping into the color for which I wait all year. In my meditation classes, I guide others on how to live vibrantly in the present, where beauty and inner wisdom often are found. My love affair with the delphiniums had me focused on more than the gorgeous blues. I felt respect…

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    Farro salad with heirloom tomatoes, plums, grilled corn, and herbs

    Tomato Season: Gardening Tips and Summer Farro Salad Recipe

    July 22, 2022
    Edible flower salad

    Cooking with Edible Flowers

    June 30, 2021
    Floral arrangement in a pumpkin

    Pumpkin and Flower Centerpiece

    October 4, 2019
  • hand holding a yellow tomato in a field of yellow flowers
    Food,  Living

    Feeding the Soul | The Link Between Cooking and Mindfulness

    March 19, 2025 /

    As a child I was fascinated by the beautiful hands of the women in my family as they kneaded dough, arranged chicken in a vegetable-laden stock pot, and offered plates of their latest delicious experiment. Once I began cooking, I realized the immense pleasure to be found in sinking into each moment in the kitchen. Far from focusing on the final dishes, I have always enjoyed the transformation of ingredients each step of the way. Often I’ll light a few tapers while I cook, a pre-event to the meal I’m about to serve. Now being a teacher of meditation and cooking, the link between these two areas is a realm…

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    Potato salad with crispy shallots

    Potato Salad with Crispy Shallots and Red Wine Vinaigrette

    May 26, 2022
    Grilled nectarine and arugula salad with feta, pistachios, and cherry tomato vinaigrette

    Grilled Nectarine and Arugula Salad with Feta, Pistachios and Cherry Tomato Vinaigrette

    July 28, 2020
    honey rum apple crumble

    Honey Rum Apple Crumble

    November 22, 2016
  • Table with gingham runner and flowers being displayed in a pumpkin with a candle nearby
    Living

    Mindful Living | Autumn

    September 24, 2024 /

    Summer heated us from without, decking us in sunlight when it wasn’t shaking the leaves in our garden with rain. Possibly you were barefoot more than usual in sand and picnic grass. Everything was alive, and it invited us to bask in what called to us most. Now that autumn is here, we are asked to light that fire from within. As the felt heat dissipates, we return to our inner spark. When the seasons change, we take what we loved and transform it to suit the new reality, this being earlier nightfall and cooler days ahead. It means learning to find beauty in the dark and discovering what warms…

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    Shimomura Kanzan Fox Painting

    Foxes, Burning Love & Venus

    January 17, 2017
    Vase full of white summer daisies

    Mindful Living | Summer

    July 16, 2024
    Beach Style Bedroom

    Wake Up to Beach Style: A Coastal-Inspired Bedroom

    July 10, 2018

Welcome from Vanessa Young, Founder of Thirsty Radish

Vanessa Young, Founder of Thirsty Radish

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Categories

  • Baking
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  • Food
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Recent Posts

  • Honey Oat Banana Muffins
  • Make Your Own Ornament Garland for the Holidays
  • Pumpkin Granola
  • Potato Leek Soup
  • Mindful Living: The Allure of the Present

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