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Fluffy Blueberry Pancakes
Blueberries remind me of summer farmers’ markets and vacations in Maine, and they make their way into my classic fluffy blueberry pancake recipe whenever I find a really good pint. I love how the height of these pancakes allows the berries to stay nestled inside, where they become juicy and even sweeter from the heat of the pan. A bit of butter and a generous drizzle of maple syrup finishes a homemade stack perfectly. On weekend mornings, I rotate through a variety of recipes including these ricotta pancakes, whole grain spelt versions, and plenty of fruit-laden buttermilk stacks. Making pancakes from scratch is simple, and they can be customized in…
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Fluffy Ricotta Pancakes
A stack of fluffy pancakes with custard-like flavor needs nothing more than butter and pure maple syrup, though I have speckled these with sweet blueberries on occasion. With just the right amount of ricotta, they cook up tender and soft on the inside. Vanilla rather than more traditional lemon in this ricotta pancake recipe keeps them on the custardy side. For the most round, perfectly golden pancakes, I prefer to cook these one at a time in a skillet, though a griddle can be used for making multiple. Once you get a good feel for scooping the batter, flipping, and making these golden pancakes, repeat using the same rhythm until…
