• Soft pretzels
    Baking

    Soft Pretzels (with Video Tutorial)

    Hot soft pretzels may be the coziest of snacks. In addition to flaky sea salt, pesto tops some of the twists, making this a great baking project for when your herb garden overflows with basil.  I let the pretzel dough rise overnight for the best, most nuanced flavor, but these can be made the same day. Bake along with me using this video, in which I share how to make deeply golden, delicious pretzels right at home.  With my steps, you can ensure they are toasty on the outside yet soft in the middle.  The ingredients and process are also listed below, including my recipe for homemade pesto.  Once you…

  • Orechiette with Pesto and Sausage
    Food

    Orechiette with Pesto and Crumbled Sausage

    “Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” – Henry James In the heat of a summer afternoon, I was struck by the almost embarrassing amount of basil accumulating in my kitchen garden. As one of the more prolific herbs, basil growing tends to go like this: Prune it carefully, and it will thrive. Allow it to form a basil jungle, and it still seems to thrive. If you grow basil, there will be more than enough for batches of this delicious pesto. Alternately, you can find quality sweet basil at the market. Pick the most aromatic bunch since pesto…