“Cherries of the night are riper Than the cherries pluckt at noon” – From “Cherry-Time” by Robert Graves Fresh cherries are one of the addictive pleasures of summer. Sweet and shiny with just enough meatiness to sink your teeth into, they are easy to devour by the bowl. Still, with the abundance of cherries on my counter, I can’t resist the urge to bake, pickle, and otherwise transform them into even more deliciousness. Quick pickling allows you to take the freshest cherries and infuse them with spiced, briny flavor without the hassle of the canning process. They won’t keep the same way as preserved versions, so make sure to keep…