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Pink Pepper Berry
When you’re in the mood for refreshing berry flavor with a hint of spice, turn to the Pink Pepper Berry, which can be made as a non-alcoholic drink or cocktail. Unlike other peppercorns, the pink variety are actually berries, making them a fitting addition in the form of an infused simple syrup. Fresh strawberry puree lends the majority of the berry flavor, with tarragon and a squeeze of lime adding the right balance. Since friends and family who don’t imbibe aren’t often treated to individual pours, break out a set of bar tools to make the scene festive. Just keep track of which set is for which version. If you…
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Roasted Whole Carrots
One of my grandmother’s favorite sides was a simple carrot salad. Ahead of her time in many ways, she always favored vegetable-rich eating and whole grains – not a common choice for a butcher’s daughter. Whenever I see bunches of carrots with their festive green tops, I think of the lunches we shared and her vibrant, feisty personality. Standout ingredients like sweet, tender carrots can be left whole and roasted with a simple dressing for a delicious side dish. Leave a little of the green top showing for a rustic touch. Ingredients 1 bunch small carrots 2 tablespoons maple syrup 1 tablespoon extra virgin olive oil 1 tablespoon apple cider…
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Marinated Feta with Pink Peppercorn and Fennel Seed
One of my favorite cocktails combines champagne with pink peppercorn and a few delicious herbal ingredients. With these bright, fresh flavors in mind, I created a marinated feta that is perfect for snacking, topping salads, or accompanying a charcuterie board. The reddish pink berries and sprigs of bright green oregano – reminiscent of holly and winterberry – also make this a great appetizer for Christmas parties and winter celebrations.
