Fresh strawberry jam livens up a pumpkin tart. This layered dessert veers from pumpkin pie flavor and lets you taste the fall staple in a different way. Without traditional spices like cinnamon, cloves, and nutmeg, pumpkin retains more of its natural flavor, and it pairs deliciously with strawberry. Vanilla and brown sugar round out the filling, which is creamier than the pie version. When it comes to the jam, all you need is a little sugar and lemon juice to create a spread that is not overly sweet. A packaged product from the store won’t have the same flavor so it’s best to make it at home. The berries will…