This drink will ease you from summer into autumn with a combination of lavender and maple reminiscent of both. Lavender brings us back to the height of our gardens, while maple offers the nuanced sweetness we associated with so many fall dishes.  In lieu of a coffee cocktail, try this chilled non-alcoholic and dairy-free drink when you’re in the mood for notes both light and dark, lightly sweet and earthy, in other words that beautiful feeling when you hold onto both seasons and enjoy the best of each. Ingredients 3 ounces chilled coffee3 ounces oat milk¾ ounce lavender maple syrup Lavender Maple Syrup ½ cup pure maple syrup¼ cup filtered…