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Honey Roundup
“My grandfather always said that living is like licking honey off a thorn.” – Louis Adamic Over the weekend, I attended a tasting event featuring the fermented honey drink known as mead, which sparked me to think about all of the ways to cook with honey. When I write honey, I may just as well write sweetness, for the ingredient is most always that, but it can also be mildly spicy, floral, even buttery in its raw form owing to the blossoms visited by the bees. Recipes follow below, but first a note about mead. Steeped in legend, mead has been at various times medicine or holy drink, sometimes both,…
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Stuffed Jalapeño Skins
Perhaps the coziest time to be in the kitchen is after the snow falls, bouncing light between its crystals and making everything just so quiet. While I was working on this recipe, gorgeous light filtered through the window, allowing me to capture the smooth green of jalapeños which would soon be split and seeded. Harvested when young, they were the color that comes to mind when we think of this type of chile, but scarlet jalapeños can be found as well, their redness a sign of maturity and growing heat. In the middle of winter I crave foods that bite, not only with heat but with crispness that stings just…
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Kissable Lip Scrub
So many ways of kissing. So many ways of being kissed. Unfortunately, chilly wind and blazing sun wreak havoc on even the plumpest lips. Whether you’ve been on the slopes, relaxing in the sand, or (more often) running errands downtown, treat yourself to a gentle lip scrub to get rid of that dry, chapped feeling. With three simple culinary ingredients, you are on your way to being even more kissable. Lately I’ve been feeling like even natural products have too many ingredients. The lists are long, and I find myself deciphering their purposes. How many botanical extracts really are necessary in one shampoo? I consider this lip scrub to be…
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Roasted Pineapple Salsa
Fresh salsa is so much tastier than canned varieties that you will wonder why you haven’t been making it all along. You’ll also wonder why you’ve never used a pineapple as a salsa bowl. Fortunately, there is a bit of time to ponder such things while you watch the oven for signs of caramelization on the pineapple slices and blistered skin on all those juicy tomatoes that make up the base of this homemade salsa. Once the ingredients have cooled, use a blender to pulse them a few times, and then make good use of the hollowed out pineapple by transforming it into a serving bowl. Save the lid as…
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Recipe for Romance
Image: Sandro Botticelli / Birth of Venus Food and love are intertwined in beautiful and surprising ways. Leading up to Valentine’s Day, I’ll be talking about just that in a series of Recipe for Romance classes. Join me in person to learn about historic aphrodisiacs, food myths and facts, and inspiration for intimate gatherings as we explore the art and science of romantic meals. Dates are listed on the Thirsty Radish Facebook page, and if you don’t see a location near you, I can set up a private class for your group or even kitchen coaching for yourself. Please contact me to discuss all the class options that are available.…
